New Summer Menu

Chef José has prepared new items for our Summer menu like Tomato Watermelon Salad with Pistachios and Basil Oil or Slow Cooked Pork Shoulder in Coconut Milk with Edamame and Plantains. Check out our new menu here.
   
 
Save the Date
Cakebread Cellars
Wine Dinner

July 19th


Memphis Food & Wine Festival

Mark your calendars for this year's Memphis Food & Wine Festival in the Live Garden at Memphis Botanic Garden, October 14th.

The festival showcases exceptional local chef talent and welcomes acclaimed regional and national chefs. Enhancing this lineup will be vintners, certified sommeliers and enlightening wine enthusiasts.

More information coming soon!




   

River Oaks will be closed this July 3rd and 4th.

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