News from River Oaks Restaurant

Join us! June 10 Merry Edwards Wine Dinner

On Wednesday, June 10, we are thrilled to showcase premier wines from one of California's first woman winemakers - Merry Edwards! The dinner begins at 6:30 p.m. and will expertly pair chef José's signature cuisine with these award-winning Russian River Valley selections. Cost for the evening is $85 per person, plus tax and gratuity. For reservations, call us at (901) 683-9305.

Merry Edwards

It's here! New Spring/Summer Menu Debut!

Chef José is using the season's freshest ingredients in the most creative and tempting ways! Our spring/summer menu features new appetizers, salads and entrées like jamón serrano with tomato fresco; crab, apples and papaya salad with passionfruit vinaigrette; and wild red snapper with Cerignola olives, blood orange and fennel along with returning favorites including Valencian paella, rich lobster rolls and creamy gazpacho. For something a little sweeter, you won't want to miss the decadently layered ice cream bombe!

Spring Lunch and Dinner Menus

What We're Sipping

If you haven't explored our award-winning wine selections,

let us take you on a tour! We were excited to win a Wine Spectator Award of Excellence the past two consecutive years for our wine list. We offer numerous wines by the glass and an impressive selection by the bottle with sparkling and champagne, red and white options. From Napa Valley to Sonoma County, to the Russian River Valley, and then overseas to France and Italy, we offer many great options from celebrated vineyards around the world.

You are sure to find a wine to suit your palate with glasses starting at $7 and bottles starting at $28. Undecided or unsure of what to order? Do ask us! We are happy to advise you on a wine to pair with your meal. This spring, we definitely recommend the Monmousseau Sancerre Sauvignon Blanc and Belle Glos "Dairyman" Pinot Noir!

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