Sail Away to Greece and Italy with Chef Jos�

Chef Jos� and his wife Colleen are setting out to sea this September on a Silversea cruise of the picturesque Greek Isles and Adriatic Sea, and you can join them! Chef Jos� will give a special cooking demonstration onboard the 7-day cruise. For more information, click here.

Join us Tuesday, Jan. 20 at 5:30 p.m. at River Oaks for a special reception to hear all about the cruise itinerary and travel promotions available through Regency Travel. To RSVP, please call 901-683-9305.

A Dollar Goes a Long Way at the James Lee House Party

Support a great cause and enjoy some fabulous cuisine from Chef Jos� at ArtsMemphis' next Mad & Hungry series event Jan. 28 at 6 p.m. The spectacular James Lee House, a National Historic Landmark, will serve as the backdrop for this splendid evening of culinary delights and entertainment in the form of art, music and literature. Tickets are $225 per person and seating is limited! For more information or to purchase a seat, click here.

Valentine's Day

Save-the-Date to celebrate Valentine's Day with us!

Chef Jos� is preparing a special menu with wine pairings for the evening featuring delectable dishes. Cost for the dinner is $100 with wine pairings and $75 without wines per person, plus tax and gratuity. Call us at 901-683-9305 for reservations.

First Course (Choice of one)

Jumbo Lump Crab Cake with Papaya, Pink Grapefruit and Passionfruit Ginger Vinaigrette

Sweet Potato Soup with Caribbean Chicken and Toasted Pumpkin Seeds

Ladoucette "Les Deux Tours" Sauvignon Blanc 2013, Loire Valley, France

Second Course (Choice of one)

Crispy Sea Bass with Caramelized Fennel, Cerignola Olives and Blood Oranges

Beef Tenderloin, Mushroom Bolognese, Fontina Fondue with Carrot Glace

Carpe Diem Pinot Noir 2012, Anderson Valley, California

Third Course (Choice of one)

Profiteroles with Vanilla Ice Cream and Dark Chocolate Ganache

Panna Cotta with Lemon Curd and Raspberries

Cavicchioli "1928" Ros� Spumante Dolce N/V, Modena, Italy

Petits Fours included with dinner.

In the News

Chef Jos�'s savory green tomato jam was recently featured in Flavor & The Menu! Read more about this 2015 food trend and stop in soon to give it a try with our Spinach and Basil Empanadas!

River Oaks had the pleasure of catering the wedding reception of Eliza Wellford and Richard Fletcher III last March - featured in Memphis Magazine as the most memorable wedding of 2014!

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