Save-the-Date to celebrate Valentine's Day with us!
Chef José is preparing a special menu for the evening featuring delectable dishes. Cost for the dinner is $75 per person, plus tax and gratuity. This also includes a glass of Pol Roger Brut Champagne. Call us at 901-
683-9305 or click
here
for reservations.
First Course (Choice of one)
Jumbo lump crab salad with passion fruit dressing
Potato and cauliflower soup with crispy prosciutto
Camembert cheese beignets
Second Course (Choice of one)
Duo of beef - beef tenderloin and braised short rib with parsnip purée
Potato and almond crusted wild red snapper with crispy polenta
Sea scallops and shrimp with homemade angel hair pasta
Dessert (Choice of one)
Three cheese tasting - in lieu of dessert
Mini dessert tasting
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