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Our Successes: 
Big Day of Giving raises over $1,400 to support Slow Food Sacramento



Thank you to all Slow Food supporters for your help!  


This Big Day of Giving, Slow Food Sacramento supporters raised $1,490 to support our work in the community. 


We are so grateful to every single person who donated, shared, and helped us get the word out about our cause. 


Because of these gracious donations, we will be able to further our mission by expanding school garden and culinary education and publishing a slow food children's book!


Thank you again!



UPCOMING: Day on the Farm at Soil Born Farms on May 21!

This collaborative, regional event is an opportunity for families to visit the American River Ranch for a day of learning, eating, celebrating, and exploring the natural world. There are free garden classes, kid's garden and art activities, live music, delicious food, community education and demonstration tables, and fun for everyone! 

The Slow Food Sacramento team will be in the Youth Garden participating in the excitement, and the Yisrael Family Farm team will be there teaching classes! We would love to see you there! 

UPCOMING: Slow Food Sacramento Instagram Scavenger hunt at the Central Farmer's Market on May 21
Instagram Scavenger Hunt

Charge your phones and practice your sleuthing culinary skills for our IG Scavenger Hunt. For the scavenger hunt, teams can be up to three people and an IG account is necessary. Join Kelsey, our Volunteer and Outreach Coordinator, at the tennis courts across the street from the market to receive instructions at  10am. May the odds be ever in your favor!


Fresh off the presses! These new Slow Food Sacramento Donation Cards can be yours with just a $10 donation! 

Send a message to Lisa at to make your donation and receive your 5 cards. 

UPCOMING: Farm-to-Fork Summer Challenge!
Farm to Fork Logo

Grab your reusable bags, cameras and creativity! Join fellow Sacramento  Slow   Food  Snails as we take on a Farm-to Fork Summer challenge in June!

Participants are encouraged to purchase one fresh fruit or vegetable that is unfamiliar to you per week from a farmer, and use it in a recipe.