The Wrigley Mansion Newsletter                                                                                                                                               March, 2013
In This Issue
Mansion Tours
Hours & Info
Monthly Wine Dinners
Our Wine List Grows!
Easter at The Mansion
New Happy Hour, Lounge & Cocktail Menus
Chef's Corner
Weddings at the WM

Wine Knowledge...








by Ben Sinon,  

WM General Manager    


Merlot Misunderstood

Despite its bad rap in the movie SIDEWAYS, Merlot is a great wine. Actually, at the end of the movie when Paul Giamatti's character is drinking his most prized bottle of wine, it's Merlot. Those made in Bordeaux, France can be the single most expensive bottle of wine produced in the world. It is also the backbone of many great blends, and can be aged for many years. I personally enjoy Merlot from Washington. The most important thing is to decide for yourself.


Happy tasting,
Kind Words 
for The Mansion 
We wanted to be sure to express our most sincere gratitude for everything you and your team at Wrigley Mansion did to make our wedding day a wonderfully memorable occasion.  The entire night went off without a hitch.  From the first time we met with you to review the venue you have gone above and beyond to ensure our expectations were exceeded.  Believe us, we know, we had a great number of special requests and changes all the way to a few days before the big day.  Throughout all of them you all accommodated us and had incredible patience.  You are a great representative of the mansion.

We could not more strongly encourage anyone considering having their wedding or special event at Wrigley Mansion to do so without hesitation.

Thank you so very much!!


Gil and Teresa Valadez"
Explore the Mansion 
Curious about the history of The Wrigley Mansion? Ever wonder about rooms you might not have seen? Is it really haunted? Grab your camera, bring your questions and join us for a beautiful property tour. Our docents are full of fascinating stories from 1929 to the present. 
Tours are $15 per person, Wednesday-Saturday at 
10am, 1pm and 3pm, and Sundays at 2pm. 
Great lunch packages are available, too. 
Please call to reserve your spot 602.955.4079. 
Like us on FacebookFollow us on TwitterView our profile on LinkedIn


Join Us for Monthly Wine Dinners

Starting Tuesday, March 5 at 6:30 pm   


Beginning March 5, The Wrigley Mansion will offer wine dinners during the first week of each month. Chef Stephan Germanaud will create a special four-course menu and each course will include the perfect wine, selected by our General Manager, Ben Sinon. With each course, Ben will say a few words about the wine and why it pairs so well with the dish.


$55 per person, plus tax and gratuity.
Please call to reserve your table: 602.955.4079.
Find the March menu and wines here.
(Save the date! The next wine dinner is Tuesday, April 2. Watch the Wrap for more details.)
New Additions to Our Award Winning Wine List 
We are pleased to publish an example of some of the newest additions to our wine list, along with prices for members and wine club members.

Our CEO and Sommelier, Paola Embry, selected the new wines, concentrating on expanding the list in Burgundy,  one of the greatest wine regions in the world. These wines were selected because of either the vintage or producer, the two most important components of a great wine from Burgundy.

Wine Spectator recently recognized Geordie's as having one of the most outstanding restaurant wine lists in the world, having been awarded the 2012 Wine Spectator Award of Excellence.
Become a Wrigley Mansion Wine Member for just $50 annually and enjoy our fabulous wine list at significantly reduced prices. Additional benefits include dining privileges, member-only events, complimentary valet parking and more.    


                                                               WHITES                       Reg Price/Wine Club


613   Thierre et Pascale Matrot Meursault 1er Cru 2010      $75/$56               

           Chardonnay - Cote de Beaune-Burgundy, France *375ml*


617   J.M. Boillot 'Les Charrons' Meursault 2010      $115/ $86

           Chardonnay - Cote de Beaune-Burgundy, France


615   Jean-Philippe Fichet 'Les Chevalieres' Meursault 2010      $168/$126

           Chardonnay - Cote de Beaune-Burgundy, France


1077   Domaine Coche-Dury Corton-Charlemagne 2005      $1920/$1536

            Chardonnay - Burgundy, France Grand Cru


232   Domaine Faiveley Nuits-Saint Georges 2009      $147/$110

           Pinot Noir - Cote de Nuits-Burgundy, France


228   Domaine Henri Gouges Nuits-Saint Georges 2010       $325/$244

           Pinot Noir - Cote de Nuits-Burgundy, France


234   Marius Delarche Corton-Renardes Vieilles Vignes 2010      $240/$180

           Pinot Noir - Grand Cru - Cote de Beaune-Burgundy, France


220   Domaine Arlaud Bonnes Mares Grand Cru 2006      $345 /$259

           Pinot Noir - Cote de Nuits-Burgundy, France


221   Mongeard-Mugneret Vosne Romanee 1er Cru 2010      $150/$112

           Pinot Noir - 'Cru les Orveaux' - Burgundy, France

Easter is Around the Corner! 
Celebrate with Our Sunday Champagne Brunch 
Sunday, March 31 
Seatings at 10:00, 12:30, or 3:00pm

If you are familiar with our Sunday Brunch, you know we go big. East Sunday's will be all that and more!
Lamb, ham and prime rib, beautiful salads,
lunch items, and of course our very tasty and lovely desserts.

$75 per person, plus tax and gratuity
Children 6-12 are half-price and 5 & under, free
Call us to reserve your table. 

  doublemint mojito

Geordie's Lounge 

Happy Hour Wednesday-Saturday 3-6pm
Regular Lounge Hours: Wednesday-Saturday 3 pm - close
with Lounge Menu Available

Ahhh, yes. Chef and the bartenders are at it again, making some changes to keep our menus fresh and enticing!
Check out our new Happy Hour Menu and our new Lounge Menu
A Wrigley Mansion Recipe
by Chef Stephan Germanaud

                     Seafood Bruschetta
lobster meat   4oz
71/90 shrimp 4oz
green lip mussels 4oz
green onions 1/2 cup
cilantro 1/4 cup
diced tomatoes 1/2 cup
sriracha hot sauce 6 tblsp
mayonnaise 1 cup
lemon, lime juice 1/4 cup
roasted garlic oil 1/4 cup
salt and pepper to taste
baguette sliced at an angle, 1 inch thickness
Chop all meats coarsely and keep separate. In each bowl mix all ingredients evenly split in 3, season to taste.  Mix bruschetta slices with oil, place them on a cookie sheet and bake until slightly golden, but make sure they don't get hard.  Place one ounce of each meat on each bruschetta, garnish the plate with some lettuce.
Imagine Your Wedding at The Mansion 
 Call our personal wedding specialist, Liz Dodds, 602.955.4079.