Welcome to the Fondarific April's Newsletter
In This Issue
New Flavor
Chocolate Sculpting Rose

      Following      

 James Rosselle 

James Rosselle   
 James Rosselle's class schedule

Following

Dana Herbert

Dana Herbert 
     Click here for      Dana Herbert class schedule

Quick Links

34th Annual Point-to-Point with Dana Herbert

 More On Us

 

 Click here for directions: How to made a Chocolate Rose 

Sculpting Chocolate  

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Greetings!

Spring is here!  June Bride's are ordering their wedding cakes.  So, for new techiques in gum paste flowers or how to use Fondarific on your next wedding cake see what classes James Rosselle and Dana Herbert are hosting in the near future.
 
Fondarific Announces New Flavor 
2 lb almond
NEW Almond Fondant

We always listen to our customers and the request for Almond flavor has been overwhelming.  With our NEW addition we now have 14 Gourmet flavors. Almond will go on sale April 18th and will be availible in 2 lbs., 5 lbs., and 10 lb. containers.  It works just like all our other flavors....BEAUTIFULLY!

 

So go to http://shop.fondarific.com/main.sc  

 

April's Featured Sugar Artist
Kristin
      Sugar Artist: Kristin at           Fat Girl Cakes
Kristin owner, operator, and the inspiration behind FAT GIRL CAKES.

I do both fondant and buttercream work, with the most popular being a buttercream cake with fondant accents. I also work with royal icing, colorflow, modeling chocolate, gelatin and gumpaste, with the hopes of learning different techniques and mediums. I really enjoy creating and hope you will allow me to help you celebrate that special occasion or "just because" with a cake, cookies, or special treat!   To read more about Kristin go to

www.fatgirlcakes.com

 
YOU CAN BE FEATURED IN OUR MONTHLY NEWSLETTER
 
Fondarific Fans! We are looking for your favorite recipe, cake decorating technique or pictures of your cakes, cookies, cupcakes or any creation using a Fondarific product to use in our monthly Newsletter. If you would like to share any of the above please send to ldarnall@fondarific.com AND if we choose your picture, recipe or technique for one of our Newsletters you will receive a $65.50 credit to spend any way you would like at Fondarific.

Thank you in advance for sharing!

 

Laura and Lois 

Save 20%
Retail

10%

Wholesale



Fondarific is featuring our 2 lb. Chocolate Fondant on SALE for the week of April 11th - April 18th. 
Retail Website orders please enter coupon code CPApril1118.2 lb. Chocolate

Wholesale customers, when placing your order please give coupon code WSApril1118
Offer Expires: April 18, 2012