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Greetings!
A couple of weeks ago, a personal essay I wrote about an ususual Scotch experience ran in the "Opinionator" section of The New York Times (woo hoo!). The link is below if you'd like to read it.
After the piece came out, a few people on Twitter and Facebook tried to guess the magazine and the magazine editor around which the story revolves. "The New Yorker?" Nope. "Vanity Fair?" Strike two. "Esquire?" Thanks for playing, but no.
Funny enough, the original version of the essay named both the magazine and the editor. In fact, the original title of the piece was "A Drink with __{Magazine editor's last name}." But since the editor is alive and well and retired to Florida, the NYT column editor suggested that it might be kindest to remove the identifying details.
Want to know which magazine had the Scotch-loving editor that had interns fixing drinks for the editor-in-chief in best "Mad Men" style? (Go on. Take a guess. Then you can scroll down to learn....)
.....that I was an intern at New York Magazine. (Did you guess it right?)
Please feel free to forward this newsletter to others who love all things food & drink.
Cheers, Kara P.S. Hopefully, you're receiving this e-mail because you requested occasional updates from me. If not, please accept my apologies and see the link below to unsubscribe. | 
