Early reports from the fields & orchards...

Despite the cool and wet weather we've had the last few weeks, local produce continues to roll in this week so be sure to check out some of the new items below.

Many local farmers have been praying for some dry and sunny weather and it finally looks like we will have some of that weather this week which should hopefully help things move along in the fields.  Some farmers reported they lost some of the more tender field crops such as arugula while others said the plants have been at a standstill. This week should bring some relief and keep the season's momentum moving forward.

Last year was a devastating season for many orchard farmers especially for those who grow peaches and other stone fruit. So far this season looks to be more promising but there are always challenges. "If you are an orchard keeper, the anticipation of a bountiful season is vibrating through your very bones. We had no hard frost this year and the tree blossoms were plentiful. Lots of blossoms give the potential for a lot of fruit - the only challenge is the weather has been cool and bees haven't been very active. It's hard to know how pollination went, the tree keeps that secret for a while yet.

It has been so wet, that the trees themselves risk being infected by a fungus known as blight. And we still have months ahead, will we get enough summer rain? If there is a drought like last year, trees will drop fruit early in an act of self preservation. Will there be any fall hurricanes to tear them limb from limb? Early snow?

There are so many elements that come together to ensure a good harvest. As an orchard keeper, more often than not you have to just wait it out and see. Orchards take on average $15,000 per acre and seven years to establish. That's a lot of hope for 'anything can happen'. Last year was abysmal, so hopefully we have a bumper year this year. It's been too long since we have had fresh local peaches!"

- South Shore Organics