The exam has become increasingly more difficult and review of the book prior to class is highly recommended.
Passing grades are NOT guaranteed.
Could this happen to you?
Chowder and Chili Cook-off results in Salmonella outbreak. One attendee tested positive for E. coli and Salmonella.
When preparing food for Cook-offs or Tasting events make sure you're following ALL food safety practices - monitor personal hygiene, cleaning & sanitizing and time & temperatures VERY closely.
The holidays are rapidly approaching and so are the gatherings, parties, food and drinks. Don't let the festivities undermine you this year. Start now with some healthy habits that will carry you through to the New Year without the "extra baggage".
Incorporate some of these strategies into your daily life now and kick those extra pounds out before they settle in. Remember something is better than nothing!