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Superstar Food of the Month
Shrimp
Like other shellfish, shrimp offers a delectable and highly nutritious alternative to meat proteins. Shrimp is low in calories and saturated fats and brimming with nourishment including B vitamins, vitamin D and a very respectable dose of omega 3 fats. They are rich in an array of important minerals including zinc, selenium, copper, iron and magnesium and contrary to popular belief, shellfish do not have adverse effects on overall cholesterol levels. In fact, eating shellfish has been shown to actually benefit cardiovascular health, especially when eaten in lieu of fatty red meats. Here is one of my all-time favorite shrimp recipes.
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What foods should be going into your grocery cart?
Check out my Grocery Lists customized for 15 different health issues...
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Tip of the Month
2 for 1
When you make your salad at dinner (which is something you should do every night!), go ahead and make one for your lunch the next day. I can tell you from lots of personal experience - this is a huge time saver. It also builds in a habit that is guaranteed to improve your health and save you money.
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MY NEW BOOK!
Available exclusively through my online store
HOLIDAY SPECIAL: Buy 3 or more books and get an additional Eat Right for Life! book for free. Offer good through midnight, December 15th.
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Sugary Beverages & Chronic Disease

Sugary beverages continue to rear their ugly heads on the chronic disease front. Aside from smoking, consuming sugary beverages tops my list of unhealthy habits. Soda has zero nutritional value and has repeatedly been linked to great harm. In a new report that analyzed data from 11 previous studies, researchers concluded that drinking one or two sugary drinks a day increased the risk of type 2 diabetes by 26 percent relative to rarely consuming them. A key finding in this evaluation was that risk increased independent of weight gain - meaning sugary beverages appear to have direct metabolic effects that foster the development of type 2 diabetes.
In America, type 2 diabetes is currently a run-away train - affecting 12% of the population at a yearly price tag of 174 billion dollars. The CDC just released a new report that projects by the year 2050, assuming we continue on our current reckless path, up to one in three adults will suffer from this almost totally preventable condition.( Just typing that statement sent my adrenalin soaring!) (2)
If you currently consume sugary beverages, STOP! And for the rest of the just say whoa! to type 2 diabetes story, click here.
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UPCOMING WEBINARS:
"Life or Death by Carbs..."
"Just Say Whoa! to Type 2 Diabetes"
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Berry Good News
Thanks to a new lab study, the disease-busting credentials of the diminutive, yet all powerful blueberry just got bigger. Scientist fed a group of mice genetically prone to develop premature heart disease standard rat chow spiked with blueberry powder and a second group the same diet without the blueberry powder. After 20 weeks, the mice fed the blueberry-spiked diet had 58 percent less plaque build-up in their aortic arteries. This study is the first to show direct evidence that blueberries can slow the growth of arterial plaque (the ultimate cause of heart attacks and most strokes). The dose used was the human equivalent of ½ cup of fresh blueberries daily. (3)
In a second lab report, black raspberries wowed cancer researchers with their colon-cancer fighting potential. The researchers fed a group of mice genetically prone to develop colon cancer a Western-style (high risk) diet for 12 weeks. Half of the mice had their unhealthy diet supplemented with black raspberry powder while the other half didn't. The mice that consumed the berry-enhanced high risk rat chow were 50 percent less likely to develop colon cancer relative to the other group. The scientists attributed black raspberry's cancer protection to the super-potent anti-inflammatory compounds it houses. Keep in mind that inflammation is involved in the development of practically all chronic diseases. (4)
Thankfully all types of berries pack a whopping anti-inflammatory punch. Make it a habit to eat berries daily.
Check out these additional anti-inflammatory dietary strategies.

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Thank you!
I have a blast writing this e-newsletter and I am grateful for such an enthusiastic and engaged audience. According to my platform provider, constant contact, my open rate and click rate are 2 1/2 and 4 times greater, respectively, than others in my industry. |
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Parent Alert

In a study that included 479 school age children followed for 30 months, those with the lowest vitamin D levels at the beginning of the study gained weight more rapidly and accumulated dramatically more belly fat (the most dangerous type) than the children with a normal vitamin D status. (5)
(Current recommendations are that all children, except those exclusively fed formula, take a supplement of 400 IU's of vitamin D daily.)
In an evaluation of 118 children, half obese and half of normal weight, the obese youngsters exhibited arterial stiffness (an early indicator of heart disease) on par with middle age adults. (6)
According to the latest data from the ongoing National Health and Nutrition Examination Survey (NHANES), the top sources of calories for children ages 2-18 come from the following six foods: soda, sugary fruit drinks, grain-based desserts like cookies and cakes, ice cream, pizza and whole milk. Translation - about 40% of the total daily calories children currently consume are largely devoid of nutritional value and filled with ingredients that are demonstrably harmful.

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A Healthy Diet - Simply Unrivaled
When it comes to diet and health, it is the full spectrum of foods you consume that matters the most. In a novel evaluation from Sweden's Lund University, scientists documented the awesome, collective health-boosting power multiple great-for-you foods can provide vs. individual ones. For this evaluation, 44 healthy, but overweight study subjects were put on a dietary regime that included a variety of highly nutritious whole foods. The foods selected were specifically chosen because of their powerful anti-inflammatory capacity. They included oily fish, barley, berries, almonds, cinnamon, vinegar, whole grain bread and soy amongst others. In just 4 weeks, the following benefits were documented: a 33 percent reduction in bad cholesterol; an 8 percent reduction in blood pressure; a 36 percent reduction in a marker for blood clots; improvement in memory and cognitive function; a marked decrease in inflammatory markers. (7).
This study speaks to something I never want you to forget - There is no other single strategy available in all of modern day health and biomedical science that comes close to providing the depth and breadth of dazzling health benefits eating the right foods can provide. Here is a list of my top picks.
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Join me on the Radio!
You can also catch me on the 2nd Monday of each month on WBCL's Mid-Morning Show from 9:00 - 10:00 AM EDT via live webstream and STAR 93.7's Kinard n'Koffee every Friday morning at 8:10 AM EDT via live webstream.
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Until next time -- Enjoy health!
Dr. Ann
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1 British Journal of Sports Medicine Online, November 1st, 2010
2 Diabetes Care, October 2010 3 Journal of Nutrition, September 2010 4 Cancer Prevention Research, November 2010 5 American Journal of Clinical Nutrition, November, 2010 6 Meeting of the Canadian Cardiovascular Congress, October 2010
7 Science Daily News, Oct 17, 2010 |
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