Project EAT Summer Institute 2012 
July 23rd - 25th | Hayward, CA
When:
Monday July 23  -to-
Wednesday July 25
8:30 AM to 3:30 PM PDT
Add to my calendar
 
Where:
Alameda County Office of Education
313 West Winton Avenue
Hayward, CA 94544











My Plate replaces the
Food Pyramid.
Register by July 13th
OUSD*Due to a grant, the first 25 OUSD teachers to register attend for free.

Questions? Contact:
Catherine Cook, MSEd
Professional Development Coordinator, Project EAT
(510) 670-7713

ACOE's Project EAT Summer Institute presented in collaboration with the California Education and Environment Initiative and the Network for a Healthy California.

        
EEI logo  CA Champions for Change logoACOE logo


For CalFresh information, call  
1-877-847-3663. Partially funded by USDA SNAP, an equal opportunity provider and employer.  Visit
for health tips. - California Department of Public Health.

ACOE's Project EAT presents its first Summer Institute -- working with schools and community to improve health, wellness, and academic success for students.   

 

The Institute provides 3 full days of valuable resources with special tracks for Elementary Educators, Middle School Educators and Parent/ Community Members.   

 

Walk away with the information and resource materials you need to begin integrating nutrition education and physical activities in homes and classrooms right away! 

 

ElementaryELEMENTARY Educator Track 

July 23rd - 25th | 8:30am - 3:30pm  

Join us for 3 days of exciting sessions to learn how to promote standards-aligned nutrition education within your existing curricula.  Receive free lesson plans, books, posters, online resources and other classroom materials.
Come and learn how to:

  • Teach students in the garden and outdoor areas.
  • Promote nutrition education and environmental literacy.
  • Incorporate physical activity in the classroom through the Golden State Energizers program.
  • Use the new My Plate dietary guidelines that replace the Food Pyramid (New USDA regulations).

Visit school sites with school gardens and active nutrition education programs.

 

Cost: $150/3 days

includes all materials, lunch and snacks

 REGISTER NOW!

This course qualifies for an opportunity to earn three CEU's via 

Alliant University*

__________________________________________  

middleMIDDLE SCHOOL Educator Track  

July 23rd | 8:30am - 3:30pm 

We are proud to offer a special 1-day hands-on training in our standards-aligned middle school curriculum for middle school teachers and administrators. Experience two outdoor garden lessons as well as tips on group management and engagement strategies for working with students in an outdoor setting. Educators will learn:
  • Cooking lessons appropriate for use in traditional indoor classrooms based upon the social science standards.
  • Tone setting in the kitchen, developmentally appropriate expectations, and creating a calm academic environment.

Cost: $75/ 1-day training 

includes all materials, lunch and snacks

REGISTER NOW!
 

This course qualifies for an opportunity to earn two CEU's via 

Alliant University*

 

_________________________________________
parentPARENTS/ COMMUNITY MEMBERS   

July 23rd - July 24th | 8:30am - 3:30pm 

Join us for 2 days of training

 

Day 1: Family Nutrition and Physical Activity 
  • Learn how to use the new USDA My Plate Dietary Guidelines to make healthy food choices for your family.
  • Engage in fun physical activity that can be done with the entire family.

Day 2: Parent Involvement and Community Engagement  

  • Learn how to get involved in your community to promote health and wellness. Opportunities include Family Garden Days, Cooking in the Classroom, and School-wide Health Events.  

Cost:FREE 

You will be receiving materials, lunch and snacks

REGISTER NOW!

 

Register by July 13th
OUSD*Due to a grant, the first 25 OUSD teachers to register attend for free.

Questions? *CEU Credits? Contact:
Catherine Cook, MSEd
Professional Development Coordinator,
Project EAT | Alameda County Office of Education
ccook@acoe.org | (510) 670-7713