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Our Next RSFBPW Meeting
President's Message:
 
      

Dear RSFBPW Members and Guests,
    
I grew up in the Rockies of Montana and every Fall was harvest season.  Farmers worked long hard days to till the ground in the spring, plant acres and acres of seeds (lots of alfalfa, strawberries, vegetables), and then water and weed the soil throughout the entire summer, so that it would create a bountiful harvest in the Fall.  It also included a watchful eye over varmints who liked to use the crops as their own personal buffet!  
 
But sometimes mother nature and insects would interfere with the success of those crops. Seasoned farmers are tenacious and reverent and they don't let life's sucker punches cripple them. They stay true to their course to create the highest yielding crops as possible year after year.
 
harvest  
 Since country life and farming are my reference point, I always see business as similar to farming.  When we meet people, we nurture the soil (the relationship) with water and care and attention (follow up) to ultimately yield an excellent "crop" (revenue) of business.
 
 
If we're lazy and inconsistent,  
our "crop" will fail.   
 
 
If we let outside circumstances pull us down and defeat us,  the "crop" will also fail.
 
Every day counts and every action counts.  Stay true to the course of your purpose and passion and your "why" in your business.   Those are the strong anchors that will  create a bountiful harvest  when life wants to take you down.  The secret word is tenacity. You can do it! 
 
We have 3 months left in 2017!  Let's make it strong, purposeful, and powerful in both our personal and business life.  And feel free to post any inspiration on our RSFBPW facebook page:  https://www.facebook.com/groups/89245832301/.  We'd love to hear from you!  
 
 
Change your habits, Change your life,

Gina Ruby, RSFBPW President  
 
 
gina headshot use   
"To love what you do and feel that it matters - how could anything be more fun?" ~ Katharine Graham

Announcements:  Meeting Dates and Interest in being on the 2018 Board
 
 
smiley face Interested in being on the 2018 RSFBPW Board?
Pl ease attend our next Board meeting   
October  12, 10am, RSF Country Club
Please email Gina Ruby to express your interest:  ginaruby1@gmail.com
 
 
MARK YOUR CALENDARS!  
Our regular 3rd Thursday has been interrupted due to circumstances out of our control.   
We appreciate your patience with this .  November and December dates: 
                   November 16, December 14 
  
Save $5.00 On your 2018 Annual Membership Dues!!  Pay now in 2017. 

RSFbpw Early Bird Special!! 
Save 
On Your Annual Membership Dues!
 
ONLY $75 through Dec. 31. 
 
Pay your 2018 dues early, (before the end of 2017) and save $5.00. The annual membership dues are going up in 2018 to $80.00.  
 
                                   Click here to pay $75.00 now and save $5.00. 
RSFPBW FUN SOCIAL IN OCTOBER!
MARK YOUR CALENDARS For Wednesday, Oct 4th
 Our next social event is 
        Wednesday Oct 4, from  4 pm- 6:30 pm
  W
e are hosting a happy-hour social at  Dr. Deena Stacer's office. 
 
Located at 16516 Bernardo Center Dr # 130, San Diego
It is behind the Rubios Restaurant off of Bernardo Center Dr. (Clock tower Plaza Bldg) 
 
Sheila Henry is planning our social:
Sheila Henry's Cell Phone : 858-775-8124 and email her at shenry7@san.rr.com                        
Dr. Deena Stacer's at 858-229-8072 or 
Doc@DeenaStacer.com 
 
 
             PLEASE RSVP to Sheila or Dr. Deena 
                                  Cost is $15.00
For wine and non-alcoholic beverages and Hors d'oeuvres and food.
Sign Up for our Monthly RSFBPW Newsletter















































 
 
 
 
 
 
 
 
 
 
If you have received a copy of this newsletter from a friend and want to receive our monthly newsletter, to learn more about our meetings, receive the monthly menu and annoucements, please click here to register. 


October RSFBPW Women's Showcase!
rsf groups    

 
Twice a year
we get to Showcase
5 RSFBPW Members!
 
We're excited to have the  
following 5 amazing  
ladies share  
tips and ideas from  
their industry:

   
 
Sheila Henry - EFT Stress Counseling
Bonnie Laverty - Property Documentation Services 
Judy Foster - Women's Networking Group  
Ana Nieto - Health Mentorship & Coaching   
Roohi Darguar - Financial Advisor 
 

 
RSVP Information - RSVP by Monday October 9 -  5pm
Reservations may be made online at www.rsfbpw.com  (using PayPal - do not have t o have an account). Any questions email    Alexis Ranglas   aranglas12@gmail.com  


 
 
 
NOTE: All reservations will close at 5 pm on the Monday before the event or when  70 reservations are made.    NO refunds or changes after October 9
 
Alexis Ranglas is the RSVP chair. All requests must be made through Alexis prior to the meeting. Please call to cancel - see Lunch Choices section for special requests requirements.    858-204-3800
 
Questions- Call
 Alexis 

MEMBERS: Get a 2nd entry in the drawing - email secret word to Alexis or Linda by 5 pm .  October 9 .  (Members get one entry when registering and paying for lunch)
Lunch Choices:
chicken salad

I mportant Note: Unless a serious health challenge exists, i.e., gluten intolerance, no special requests except no dressi ng or dressing on the side.  Please email Alexis Ranglas directly
 
Salad:   Kale Caesar.  Herb crusted chicken breast, baby kale, cherry tomatoes, parmesan cheese, caesar dressing, balsamic drizzle  Gluten free

Hot Dish:  Grilled salmon, organic quinoa, pomegranate seeds, squash, apple cider reduction. Gluten free
Vegetarian:    Roasted curried cauliflower, pickled golden raisins, pea shoots, maple emulsion. Gluten free

Drinks: ice tea, hot tea, coffee, soft drinks (does not include mineral water)
Dessert: Chef's choice
No host wine- purchase drink tickets from Board member at $15 each.
NOTE::The golf club has raised the lunch cost.  

Member Price: $35            Guest Price: $40
 
 
R SFBPW Board Members
& Leadership Volunteers
Honoring our Member's 
September Birthdays
                President: 
                  Gina Ruby
 
RSVP:
Alexis Ranglas-Behseta
Linda Melikian 

Recording Secretary:
Beppie Mostert

Treasurer:
Pamela Croft

VP Membership:
Deena Stacer

VP Programs:
Julie Hetherington

Directory:
Betty Potter-Englishbee
 
Greeters:
  
Laurenn Barker  
Rosemarie Litoff  
Roohi Darugar 
Judy Foster 
Andi Frimmer 
Dana Green 
Sandi Marvich
Michele Miller
Julia Uhll  


Inspirational Leader: 
Julia Uhll

Photographer: 
Sarah Morgan


Please say Happy Birthday to:

 
    Thalia Poulos         Oct. 4
    Roohi Darugar       Oct. 7
    Alexis Ranglas-Behseta Oct. 11 
    Gina Morell           Oct. 12 
    Betty Englishbee-Potter Oct. 27 
     
  
    
happy bday  
                                                                 
 
         
 

 
 

RSFBPW Mission Statement
 
OUR MISSION: To encourage, support and motivate each other to achieve professionally, to develop our true  potential as women, and to have fun in the process. 

If you have a colleague who you think would enjoy being part of our professional group, please bring them as your guest. For more  information about becoming a member of the Rancho Santa Fe Business & Professional Women's Association, please visit our web site at  www.RSFbpw.com We are a diverse group of women so be sure to check out all the members' profiles on the  member's page of the website!  

 

Membership Benefits

As a member of RSFBPW:

Your contact and business information is placed in our directory, as well as on our website in the membership section. Please remember to update your information whenever it changes, including new photos and logos. You are invited to participate in the monthly drawing for members only by bringing and talking about your donation during the drawing portion of our meeting. You can place your items for sale on 1/2 of a table located in the back of the room before, and after our monthly meetings, from January through October. You should arrive around 10:30 a.m. to secure your spot. You can share a 20 second commercial during our meetings. You can apply to speak at our member's showcase, some restrictions apply. You can post announcements for your products, services or events on our Facebook Business Page and participate in our LinkedIn Group page.

Monthly speakers are the only ones allowed to place their information on the luncheon tables during our meetings.  Due to the size of our membership, we are unable to send out group emails to all members regarding a special event or announcement you may want to share with members. Be sure to post your announcement on our Facebook Business Page.  Thank you. 

Quick Links
Shout-Outs and Testimonials

We may  run out of time at our meetings to share our testimonials for each other's services, products, and community announcements. We encourage you to write your praise and mail an email or note to the member who you want to applaud. Send your friends a special email sharing your testimonial about the member you are highlighting. Post your Shout-Out on our RSFBPW Facebook page and on your own FB page.
  
We offer Shout-outs and testimonial time at the end of many of our meetings, however it depends on the time left after our speaker has concluded their presentation. We do not offer testimonial time at our November and December meetings because of the length of the program. We encourage you to pass out your information, flyers, handouts and community announcements during the open networking time which is between 11:15 a.m. and 11:45 a.m. 

You may also want to use your 20 second commercial time during the meeting to share your business event or announcement with the group and invite interested members to pick up a flyer with more details in the back of the room. Thanks for cheefully working with us!

A Gentle Reminder about Spamming RSFBPW members

Members and visitors must individually ask each member for permission to place them on any form of mass communication-email blasts, newsletter lists, U.S. Mail lists or group texts.  Without each member's individual permission, we consider this type of communication to be an act of spamming. To build long-term relationships with members please write personal notes and emails first and after developing rapport, ask these members only for permission to place them on your mailing list. Thank you for your cooperation.  
     
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