Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence. There is no better way for a culinarian to hone their craft than by putting their skills and knowledge to the test in a competitive format.
Participation in ACF approved competitions will also earn you continuing education hours for ACF certification. ACF Competition Manuals Student Competition Manual (2.54 MB)
October 22-23, 2016 ACF - Columbus Chapter
Show Site: Columbus Culinary Institute, Columbus, OH
Show Chair: Joel O'Donnell, CEC -
Telephone: (614) 306-5082