Greetings!
As the Northern Hemisphere settles in for winter, it's a good time to share groundbreaking conversations I had earlier this year as anchor of several
Local Food Summit
sessions about “Our Predicament.” They’re all about our state of overshoot – how bad is it, and what the implications are for the way we eat and the way we live. Whether you're interested in local food or not, you'll find these sessions interesting and informative.
If you missed the summit, there are two ways for you to see these sessions: