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Hollygrove Market & Farm Presents the 3rd Annual Party in the Garden Fundraiser
Come and get to know your local New Orleans' chefs and mixologists. Here are a few photos of the Chefs that participated in last years event. Photographer Rush Jagoe will be taking photos again this year. Stop by his photo booth to get your free picture taken! Visit www.partyinthegarden.tumblr.com to see all the photos.   | |
Chef Nathaniel Zimet of Boucherie & Mike from Three Muses
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Community Gardener Andrea Moore & Melissa Martin of Cafe Hope
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Chef Ian Schnoebelen of Iris
Hollygrove Market & Farm will hold its 3rd Annual Party in the Garden Monday, May 14, 2012 6pm-9pm. The event will take place among our fruit and vegetable gardens located at 8301 Olive St. Tickets are $40 in advance $45 at the gate. (Food 6-8p, beverages 6-9p, and entertainment included.) Get them now, the event may sell out! Sample food and cocktails of over 20 local chefs and mixologists.
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What's In Box? Saturday, May 12th
Every Saturday 10am-2pm & Tuesday 12pm-6pm8301 Olive St.Cash, Credit, EBT, or CheckNo Need To Pre-Order! Home Delivery & Satellite Location Pickup Available
Organic Beets (Inglewood Plantation, Alexandria, LA)Cucumbers (Elaine & Willard Vicknair, Ponchatoula, LA) Tomatoes (Monica's Okra World, Garyville, LA) Peaches (Jones Produce, Alabama) Blueberries (Harmony Farms, Holden, LA) Strawberries (Frank Fekete, Hungarian Settlement, LA) Shiitakes (Mississippi Natural Products, Mississippi) Leeks (Frank Fekete Farms, Hungarian Settlement, LA) Zucchini/Patty Pan Squash (Monica's Okra World, Garyville, LA) Microgreens (Good Food, NOLA) Salad Mix (Covey Rise Farms, Husser, LA) Non-GMO White Grits (Cajun Growers, Rayne, LA)
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The Box Meal Plan: May 12th
Blueberry Peach Salsa-Blueberry & peaches are a great combo for a variety of dessert dishes, but they also work well for savory dishes. Use this salsa for chips or as a topping for grilled chicken. If you don't have Aleppo pepper, mix equal parts paprika & cayenne as a substitute. Strawberry Syrup-Strawberries are almost done for the year, so this recipe ensures you will have some strawberry flavor for at least a little while longer. The corn syrup (not high fructose) called for in this recipe is the Karo syrup found at all grocery stores. Use this for your kid's strawberry milk or as a topping for pancakes.
Leek Salad-I'll take leeks any day over the other alliums (garlic, onions, shallots). Their flavor is well-rounded and doesn't overpower dishes like garlic or onion. This Mediterranean salad is perfect fit for the summer produce in the box. Roasted Beet Ice Cream-You'll need an ice cream maker for this one, but I guarantee its worth it. This recipe comes from Jenni's Splendid Ice Creams which is quite possibly the best home ice cream book ever. There's a number of expensive ice cream makers out there, but I've found this old-fashioned rock salt one to make ice cream as good as anything in stores without costing an arm and a leg.
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New Sunday Hours Starting in June
Starting Sunday, June 3rd, we will be open from 10am-2pm every Sunday. We've grown (a lot) in the last 9 months and our Saturday Market is almost bursting at the seams thanks to all the support of our great customers, so we felt its due time to expand our hours and give you some more flexibility in making it out to the market. We want your thoughts on this, so send us a quick email to tell us what you think.
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Seeking Regular Market Volunteers for
June through August
Hollygrove Market & Farm is looking for dedicated market volunteers interested in maintaining a regular volunteer shift at Hollygrove Market & Farm for the months of June, July, & August. All volunteers will be required to attend an orientation on Sunday, May 20th prior to starting their shift. If you are interested, please contact us at
info@hollygrovemarket.com
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New Farm Manager Needs Volunteers
Hollygrove Market & Farm is proud to announce our new farm manager, Gary Granata. Gary is a licensed dietitian and nutritionist and brings a lifetime of experience working in health sciences field as well as years of growing experience. Gary is looking for volunteers interested in learning more about growing and to help keep the gardens looking great. If you are interested in volunteering with Gary, please email him at gary@performwell.net.
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About Us
The Hollygrove Market and Farm (HM&F) is a urban farm, local produce market, and community garden space located in the heart of New Orleans. Hollygrove Market and Farm exists to increase accessibility of fresh produce to Hollygrove, surrounding underserved neighborhoods, and all of New Orleans while promoting sustainability through support of local farmers and the local economy as well as acting as a demonstration site for environmentally sustainable practices.
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Contact Us
Hollygrove Market & Farm
8301 Olive Street
New Orleans, Louisiana 70118
info@hollygrovemarket.com
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