 "MY SUNFIRED PLATE" SUNFIRED FOOD SCIENCE LECTURE
Master Living Foods Chef Aris LaTham will enlighten with his vast knowledge and expertise on the science of living foods in a lecture titled "My Sunfired Plate." As the originator of Sunfired Cuisine, Aris will share his observations of the electro-magnetic energies of plant foods, their classifications and natural cycles. Additionally, he will share his secrets on how to fuse Sunfired Foods into the Sunfired Feasting, Fasting and Healing Program for optimal health. "If the Creator were to come back to this planet, I will find out if the Creator was eating food, then I will locate Sunfired Foods because this food is exactly what Creativity/Godliness is all about" Dick Gregory, Health Activist.
Donation - $15
 Location: Senbeb Cafe, 6224 3rd St NW, Washington, DC 20011 Time: 6 - 8pm DATE: FRIDAY, JULY 22, 2011
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 SUNFIRE CULINARY INSTITUTE presents SUNFIRED FOOD CERTIFICATION PRICE REDUCED 66% This special course is designed for everyone (including health professionals, caterers, chefs, "health"conscious families, etc.) who want to awaken their dormant creative culinary energies and to have fun not cooking, naturally. Sunfired Food replaces the stove, oven, microwave, pots and pans with the juicer, food processor, blender and dehydrator. It utilizes plant foods exclusively, such as: fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation and rare/exotic edibles. Special attention will be given to the principles, concepts and techniques for living "whole" food preparation and presentation. Learn new skills and secrets for making incredibly delicious and nutritious dishes that are living artistic masterpieces which taste as good as they look. Come in and learn an invigorating new world of fresh fun with textures and colors that fully satisfies all the senses in higher levels of well-being.
SATURDAY JULY 23RD 9am - Noon "Juices, Smoothies & Milks" $60  3pm - 6pm "Soups & Dehydrated Foods" $60  SUNDAY JULY 24TH 9am - Noon "Catering Affairs" $75  2pm - 6pm Royal Feast $30 
MONDAY JULY 25TH (GUEST CHEF @ SENBEB CAFE)
6pm - 9pm "Entrees, Sandwiches, Wraps & Rolls" $60 
TUESDAY JULY 26TH (GUEST CHEF @ SENBEB CAFE)
6pm - 9pm "Salads, Dressings, Dips & Side Dishes" $60 
WEDNESDAY JULY 27TH (GUEST CHEF @ SENBEB CAFE) 6pm - 9pm "Paradise Pies, Nice Creams, Desserts & Sweet Treats" $60  Sunfire Certification (includes all workshops, lecture, and royal feast) $300 (reduced from $900) |
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 Royale Feast
Sample Menu Pineapple Passion Juice Cacao Nut-Mega Milk Creamy Carrot Soup Super Seaweed Entr�e Jerk Nutmeat Croquettes W/Cranberry Clove Sauce Curry Plantain Green High Salad W/Green Goodness Dressing Spicy Live Hummus W/Garlic Grain Crackers Papaya Pepper Sauce Mango-Berry Paradise Pie Banana Coconut Cream Pie Avocado Plantain Savory Pie
Donation - $30
 Location - Senbeb Cafe, 6224 3rd St NW, Washington, DC 20011 Time 2pm - 6pm DATE: JULY 24TH |
Our mission is to give you an opportunity to experience the best life possible through scientific fasting, diet, yoga, and lifestyle. Your feedback is critical to us for meeting our goal of PARADISE HEALTH for the individual, family, community and greater society. Hope to hear from you soon.
Love,
Khepra 202-489-8476 khepra@mojojuiceclub.com www.mojojuiceclub.com Mojo - Energy, Power, Magic Juice - Nourishment, Movement, Life Club - Community, Family, Oneness
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Aris's Bio

The 2004 Oxford Encyclopedia of Food and
Drink in America acclaims: 'the raw food movement owes much to Aris LaTham, a
native of Panama, he is
considered to be the father of gourmet ethical raw foods cuisine in America. He
debut his raw food creations in 1979, when he started Sunfired Foods, a live
food company in Harlem, New York. In the years since he has trained
thousands of raw food chefs and added innumerable recipes to his repertoire'
A
Aris LaTham is the recipient
of an Honorary Doctorate Degree in Sunfired Food Sciences from the City
University of Los Angeles. He spent his early higher education years at
the University of Legon in Ghana,
as well as New York
University, and graduated
from the Richmond Campus of the College of Staten Island (CUNY) with a B.A. in
Education and Spanish. He also completed graduate studies at California State
University Fullerton, with majors in Linguistics and Bilingual Education, where
he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics.
Mr. LaTham was honored as a keynote
presenter to the 36th World Vegetarian Congress in Florianopolis,
Brazil and in 2005 at the European Vegetarian Congress in Riccione, Italy
Aris was born in Gatun,
Panama Canal
Zone. He is a direct descendant of an African-Caribbean family of
Culinary Griots who has become a world renowned crusader in the area of
wholesome foods. His linguistic and culinary interest has been shared with many
diverse people throughout Africa, Asia, the Americas,
Australia, the Caribbean and
Europe
Aris, who is self-learned in the
Culinary Arts and Sciences through his private ten thousand volume library
collection, is the originator of SUNFIRE
CUISINE and PARADISE PIES. SUNFIRED FOODS have been featured
by Black Entertainment Television (BET), the Food Network, Temple University
Medical School Forum, Organic Food Producers Association of North America, Family
Channel's 'Body by Jake', CNBC: Alive and Wellness, ABC: Eye Witness News, CBS
News, Jamaica's CVM TV, and TVJ's Frontline with Ian Boyne, as well as numerous
Worldwide Radio Magazines. Aris was the Master Chef at the Hippocrates Health
Institute in West Palm Beach, Florida.
Aris
LaTham, 'The Sunfired Gourmet', has been a vegetarian for 38 years and
a living-'raw' foodist for the past 32 years. He was voted one of the top
vegetarian chefs in the USA
by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian
Gourmet, Health Quest, Upscale, UK's Balance, and Japan's Tarzan Fitness Magazines.
Newspapers, including the Washington Post, Harlem's Amsterdam News, Jamaica's
Gleaner and Observer, have reviewed the Sunfired Cuisine... Aris was the
featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort,
Negril. He has served as an Executive Food Service Consultant to the Island
Outpost Strawberry Hill Resort in Irish
Town, and catered to the Kingston
Hilton Hotel in Jamaica.
He is currently engaged in the training of vegetarian and raw food chefs for
other major international resorts and hotels. 'Sunfired Edible Arts',
education, nutrition, detox, catering, and consulting services are available
through the SUNFIRE CULINARY INSTITUTE
& SUNJOY NATURAL LIFE RETREAT @ Coyaba Springs, River Gardens and Falls
in Shaw Park Ridge Estate, Ocho Rios, Jamaica. Aris currently host CTV's cable
show "Healthy Lifestyles" on line at www.brokencurve.com
SUNFIRE CUISINE delicacies have been
catered to numerous celebrities and dignitaries including former US Supreme
Court Justice Sandra Day O'Connor, Dr. Alvenia Fulton, Ann Wigmore, Sly Dunbar,
Barbara Streisand, Dennis Weaver, Dick Gregory, Dexter King, Marilyn and Harvey
Diamond, Angela Bofil, Iyanla Vanzant, Viktoras Kulvinskas, Erykah Badu, Jessie
Jackson, Demi Moore, Mutabaruka, Rita Marley, Sam Nujoma, Prince, Betty Shabazz, Depak Chopra, Aley Sheedi, Ben
Vereen, Dr. Neil Barnard, Chris Blackwell, Philip Michael Thomas, Isaac Hayes,
Cicely Tyson, Joe Piscopo, Senator Alcee Hastings, Sidney Poitier, Eddie
Albert, Susan Taylor, Jewel Diamond Taylor, Les Brown, Ed Asner, Gene Pearson,
Alicia Silverstone, Aisha Khalil and Dave Stewart.
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