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Join us for this rare opportunity to learn from Master Chef & Food Scientist Dr. Aris LaTham

 aris 2011

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In This Issue
My Sunfired Plate
Sunfired Food Certification
Aris LaTham's Bio
aris lecture
"MY SUNFIRED PLATE"
SUNFIRED FOOD SCIENCE LECTURE

Master Living Foods Chef Aris LaTham will enlighten with his vast knowledge and expertise on the science of living foods in a lecture titled "My Sunfired Plate."  As the originator of Sunfired Cuisine, Aris will share his observations of the electro-magnetic energies of plant foods, their classifications and natural cycles. Additionally, he will share his secrets on how to fuse Sunfired Foods into the Sunfired Feasting, Fasting and Healing Program for optimal health. 


"If the Creator were to come back to this planet, I will find out if the Creator was eating food, then I will locate Sunfired Foods because this food is exactly what Creativity/Godliness is all about"  Dick Gregory, Health Activist.

Donation
- $15
Buy Now
Location: Senbeb Cafe, 6224 3rd St NW, Washington, DC 20011
Time: 6 - 8pm
DATE: FRIDAY, JULY 22, 2011
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SUNFIRE CULINARY INSTITUTE presents
SUNFIRED FOOD CERTIFICATION

PRICE REDUCED 66%

This special course is designed for everyone (including health professionals, caterers, chefs, "health"conscious families, etc.) who want to awaken their dormant creative culinary energies and to have fun not cooking, naturally. Sunfired Food replaces the stove, oven, microwave, pots and pans with the juicer, food processor, blender and dehydrator. It utilizes plant foods exclusively, such as: fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation and rare/exotic edibles. Special attention will be given to the principles, concepts and techniques for living "whole" food preparation and presentation. Learn new skills and secrets for making incredibly delicious and nutritious dishes that are living artistic masterpieces which taste as good as they look. Come in and learn an invigorating new world of fresh fun with textures and colors that fully satisfies all the senses in higher levels of well-being.

 

SATURDAY JULY 23RD

9am - Noon  "Juices, Smoothies & Milks" $60 Buy Now

3pm - 6pm "Soups & Dehydrated Foods" $60 Buy Now

 

SUNDAY JULY 24TH

9am - Noon "Catering Affairs" $75 Buy Now

2pm - 6pm Royal Feast $30 Buy Now

 

MONDAY JULY 25TH (GUEST CHEF @ SENBEB CAFE)

6pm - 9pm "Entrees, Sandwiches, Wraps & Rolls" $60 Buy Now

 

TUESDAY JULY 26TH (GUEST CHEF @ SENBEB CAFE)

6pm - 9pm "Salads, Dressings, Dips & Side Dishes" $60 Buy Now


WEDNESDAY JULY 27TH (GUEST CHEF @ SENBEB CAFE)

6pm - 9pm "Paradise Pies, Nice Creams, Desserts & Sweet Treats" $60 Buy Now

 

Sunfire Certification (includes all workshops, lecture, and royal feast) $300 (reduced from $900) Buy Now 

feast
Royale Feast

Sample Menu

Pineapple Passion Juice
Cacao Nut-Mega Milk
Creamy Carrot Soup
Super Seaweed Entrée
Jerk Nutmeat Croquettes
W/Cranberry Clove Sauce
Curry Plantain
Green High Salad
W/Green Goodness Dressing
Spicy Live Hummus
W/Garlic Grain Crackers
Papaya Pepper Sauce
Mango-Berry Paradise Pie
Banana Coconut Cream Pie
Avocado Plantain Savory Pie

Donation - $30
Buy Now
Location - Senbeb Cafe, 6224 3rd St NW, Washington, DC 20011
Time  2pm - 6pm
DATE: JULY 24TH 

Our mission is to give you an opportunity to experience the best life possible through scientific fasting, diet, yoga, and lifestyle.  Your feedback is critical to us for meeting our goal of PARADISE HEALTH for the individual, family, community and greater society.  Hope to hear from you soon.  

Love, 

Khepra
202-489-8476
khepra@mojojuiceclub.com
www.mojojuiceclub.com
Mojo - Energy, Power, Magic
Juice - Nourishment, Movement, Life
Club - Community, Family, Oneness
Aris's Bio
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The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: 'the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire'
 
A Aris LaTham is the recipient of an Honorary Doctorate Degree in Sunfired Food Sciences from the City University of Los Angeles. He spent his early higher education years at the University of Legon in Ghana, as well as New York University, and graduated from the Richmond Campus of the College of Staten Island (CUNY) with a B.A. in Education and Spanish. He also completed graduate studies at California State University Fullerton, with majors in Linguistics and Bilingual Education, where he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics.

 Mr. LaTham was honored as a keynote presenter to the 36th World Vegetarian Congress in Florianopolis, Brazil and in 2005 at the European Vegetarian Congress in Riccione, Italy
 
Aris was born in Gatun, Panama Canal Zone. He is a direct descendant of an African-Caribbean family of Culinary Griots who has become a world renowned crusader in the area of wholesome foods. His linguistic and culinary interest has been shared with many diverse people throughout Africa, Asia, the Americas, Australia, the Caribbean and Europe
 
Aris, who is self-learned in the Culinary Arts and Sciences through his private ten thousand volume library collection, is the originator of SUNFIRE CUISINE and PARADISE PIES. SUNFIRED FOODS have been featured by Black Entertainment Television (BET), the Food Network, Temple University Medical School Forum, Organic Food Producers Association of North America, Family Channel's 'Body by Jake', CNBC: Alive and Wellness, ABC: Eye Witness News, CBS News, Jamaica's CVM TV, and TVJ's Frontline with Ian Boyne, as well as numerous Worldwide Radio Magazines. Aris was the Master Chef at the Hippocrates Health Institute in West Palm Beach,
Florida.                 
   
Aris LaTham, 'The Sunfired Gourmet', has been a vegetarian for 38 years and a living-'raw' foodist for the past 32 years. He was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK's Balance, and Japan's Tarzan Fitness Magazines. Newspapers, including the Washington Post, Harlem's Amsterdam News, Jamaica's Gleaner and Observer, have reviewed the Sunfired Cuisine... Aris was the featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort, Negril. He has served as an Executive Food Service Consultant to the Island Outpost Strawberry Hill Resort in Irish Town, and catered to the Kingston Hilton Hotel in Jamaica. He is currently engaged in the training of vegetarian and raw food chefs for other major international resorts and hotels. 'Sunfired Edible Arts', education, nutrition, detox, catering, and consulting services are available through the SUNFIRE CULINARY INSTITUTE & SUNJOY NATURAL LIFE RETREAT @ Coyaba Springs, River Gardens and Falls in Shaw Park Ridge Estate, Ocho Rios, Jamaica. Aris currently host CTV's cable show "Healthy Lifestyles" on line at www.brokencurve.com
 
SUNFIRE CUISINE delicacies have been catered to numerous celebrities and dignitaries including former US Supreme Court Justice Sandra Day O'Connor, Dr. Alvenia Fulton, Ann Wigmore, Sly Dunbar, Barbara Streisand, Dennis Weaver, Dick Gregory, Dexter King, Marilyn and Harvey Diamond, Angela Bofil, Iyanla Vanzant, Viktoras Kulvinskas, Erykah Badu, Jessie Jackson, Demi Moore, Mutabaruka, Rita Marley, Sam Nujoma, Prince,  Betty Shabazz, Depak Chopra, Aley Sheedi, Ben Vereen, Dr. Neil Barnard, Chris Blackwell, Philip Michael Thomas, Isaac Hayes, Cicely Tyson, Joe Piscopo, Senator Alcee Hastings, Sidney Poitier, Eddie Albert, Susan Taylor, Jewel Diamond Taylor, Les Brown, Ed Asner, Gene Pearson, Alicia Silverstone, Aisha Khalil and Dave Stewart.