Linda on the WEB:

 

Six Artists Six Prairies - http://sixartistssixprairies.blogspot.com

 

Art Notes - http://lindablondheimartnotes.blogspot.com

 

Tree Painter - http://treepainter.blogspot.com

 

Patron Blog - http://linda-blondheim.blogspot.com

 

Web Site - http://www.lindablondheim.com

 

Ebay Paintings - http://www.ebay.com/sch/i.html?_from=R40&_trksid=p5197.m570.l1313&_nkw=Blondheim+Art&_sacat=See-All-Categories

 

Transition to Winter

 Transition to Winter

18x24 inches

acrylic on birch panel

espresso frame

1500.00

 
My goodness, Fall is racing by. This week I went over to Fresh Market and ordered my turkey and ham for Thanksgiving. I'm no longer interested in slaving away in the kitchen for holidays. I cooked T dinner for many years,both professionally and at home. Now that thrill is gone. I'd much rather watch the parade on TV and then go out with my paint box after dinner and have some fun.

This is the time of year to enjoy being out in the splendid fall weather. In Florida we have seven months of great weather, so it should be enjoyed.

Quote of the Day- 

 

Recipe of the Day

     Pumpkin Bread
(adapted from Martha Stewart's Baking Handbook)

3 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 can pumpkin puree
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1/4 cup vegetable oil
1 2/3 cups buttermilk


Preheat the oven to 350 degrees.  Spray 2-3 loaf pans with a nonstick spray.  (I say 2-3 because I got 3 loaves out of the batter but the book says 2).  In a large bowl mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.  Set aside.


In the bowl of an electric mixer fitted with the paddle attachment combine the pumpkin and both sugars.  Mix on medium until everything has combined well.  Add the eggs and oil and mix well, scraping down the sides.  Turn the mixer on low speed and add the flour mixture and the buttermilk, alternating, starting and ending with the flour.  Mix until just combined.


Divide the batter between your prepared pans.  Bake, rotating pans midway, for 55-60 minutes.  Let cool for 10 minutes, then turn out onto a wire rack to continue cooling

 

 From:http//jackie-eats.blogspot.com

Studio News and Specials 
 
 
 
 

My Recycled art is in the Loft Studio 

a great gift for friends!! Come check it out!!

All sales of my recycled art go to my fund to buy a small truck, for my painting adventures.

 

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Cake party
 
 

 
Creative Hands Cake Party
 
A weekend of handmade art and delicious cake all at Gainesville's best kept secret:
Linda Blondheim's art loft at Paddiwhack.
Three local artists join
Linda on November 18 and 19 to help kick off your holiday shopping. You can also stop by and vote for the "Best cake in Gainesville".

The winning cake at the party will win a blue ribbon on Saturday and a little gift from the artisans.

Send in your recipe to Linda@lindablondheim.com and our caterer Jackie Tucker will make the five most popular recipes who will vie for the prize.

Join us on Friday November 18th from 5:30 to 9PM and Saturday from 12 Noon- 4 PM

Meet:

Ashley from Ashtree Soap Company

Dale from Bearly Uniques hand made bears and purses

Kathy Swift Jeweler

Linda Blondheim Landscape Painter

Linda Blondheim Loft Studio inside Paddiwhack Gallery
4122 NW 16th BLVD
Gainesville, FL 32505 

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Linda's Layaway 

Take advantage of my layaway plan. I offer up to 12 months to pay for your painting. I store the painting for you until it is paid for in full.  No interest on payments. you can start at $25.00 A great way to buy the painting of your dreams.

 

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Sky and Cloud Workshop April 28,2012
 

 

 

Sky and Cloud Workshop
04/28/12
10AM-4PM
100.00
Limited to eight students
All mediums except watercolor welcome
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