Tip of the Day
An easy way to save is to ask for water at drive through restaurants and eat in restaurants. I put a dollar in my savings everytime I drink water when I eat out.
From my lovely daughter and caterer Jackie Tucker
Honey Mustard Chicken Tenders
(inspired from Pioneer Woman's Ranch Style Chicken)
1 package of chicken tenders
2 tablespoons honey
1/2 cup country grainy mustard
juice of half a lemon
1 teaspoon paprika
1 teaspoon garlic powder
sprinkle of crushed red pepper
In a bowl mix together the honey, mustard, lemon juice, paprika, garlic powder, and red pepper. Spread the mixture over the chicken tenders and sit in the refrigerator for 10-20 minutes. (Use this time to work on your dinner sides)
In a skillet heat up some canola oil (1-2 tablespoons) until everything is really hot. Add the chicken tenders and cook 1-2 minutes per side or until the chicken is cooked through and brown on the outside.