About The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. (Ten Speed Press Publishing, April 3, 2012).
4471 Lawn Avenue
Western Springs, IL 60558
Dining Room: (M-Th) 5:00pm -9:00pm (Fr-Sa) 5:00pm - 10:00pm
Lounge / Bar: (M-Th) 5pm - 11pm (Fr-Sa) 5pm - Midnight
Closed on Sundays