Greetings!

The weather is cooler as we approach Thanksgiving Day with my hopes of it staying cool so I will stay inside and smell all the wonderful aromas of a turkey a'roasting and bread a'baking. If the weather in Sneads Ferry is slightly warmer than in the Triad, as it usually is, I will force myself to stay inside so nobody else can inhale all the smells. I'm smacking my lips just thinking about that turkey next week that has been brined in cognac and milk overnight and basted with with a sage-bacon-butter during the cooking process. My rotundity doth grow.

We are located Friday noon: 2301 Sandy Ridge Rd, (Fri,)Budding Artichoke and Saturday, 9 AM at 2913 Sandy Ridge Rd, (Sat.) Colfax, NC 27235 Cheerwine. (across from the Farmer's Market). We are located in Summerfield at 7403 Summerfield Road and open for business on Friday at noon and 9 AM on Saturdays. In Mooresville, we're always at Josh's Farmer's Market, 189 Williamson Road, Mooresville, 1:00 PM on Fridays and 9 AM on Saturdays.

Happy Thanksgiving!

Many Blessings to you and yours,

Landon

We're headed to this very place to celebrate Thanksgiving with our friends in Sneads Ferry, NC.

Items like Live Maine Lobsters, Steamer Clams, Smoked items, Gator Tail.....

Click on the pictures here for simple and wonderful recipes. Greetings!

Some hot food for some cold weather.

THIS WEEK'S QUOTATION

Be thankful we're not getting all the government we're paying for.

Will Rogers

SHELLFISH-OYSTERS

NOTE: Just a heads-up that the prices for oysters, both shucked and in-shell are expected to rise and keep rising through the holidays. Part of this increase is due to the holidays, as is always the case, and part due to the weather conditions in the Gulf and over-consumption in North Carolina, Virginia and Maryland.

Our in-shell oysters were always sold in bushels, half-bushels, and pecks until we learned that some of the oyster men have different notions about how much volume constitutes a bushel so we started requiring our dealers to pack ours in 60# bushels, 30# half-bushels and 15# pecks. This offers us and you greater consistency in the bags we sell.

We can also offer to have your preordered oysters washed at the coast for a $5.00/Bushel fee, but we won't be washing them if you fail to preorder them washed. I also have to warn you that the life of a washed oyster is numbered in days and not the weeks that an unwashed muddy oyster will last under refrigeration. If your plans are to buy oysters to roast on the Thursday following your pick up from us the week before, you will experience several dried-out oysters because they have not had the benefits of the mud protecting them. Washing your oysters is your call, and you must weigh the benefits. Thanks.

PRICE LIST

Sandy Ridge Road and Summerfield open at noon on Friday. Mooresville/Lake Norman will open at 1:00 PM. All open at 9 AM on Saturday.                   

Shrimp                                                                                                                                                   Price List: 11-17 & 18 -17  

16-20 CT/LB Headless, JUMBO, FRESH , Greentails , Pamlico Sound, NC:      

$14.95/LB or $13.95/LB if part of a 5-pound order.                                    

41-50 CT/LB Headless, MEDIUM, PF, Pamlico Sound, NC:

$9.50/LB or $8.50/LB if part of a 5-pound order.

                     

10-15 CT/LB Head-on,  FRESH , Greentails , Sneads Ferry, NC   

$8.95/LB or $7.95/LB if part of a 5-pound order.

26-30 CT/LB Peeled and deveined NC Shrimp . IQF Thaw when ready   

$17.50/LB or $16.50/LB if part of a 5-pound order.

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CLAMS, LITTLENECKS, Sneads Ferry, NC: $.50 EACH OR $47.00/100 CT BAG

COCKTAIL CLAWS, NC: FRESH , Garland Fulcher's/Oriental, NC. Fully cooked and ready to eat.$20.95/CONTAINER

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $5.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH , Garland Fulcher's/Oriental, NC.     $32.95/LB No quantity discounts.

CRAB MEAT, LUMP, NC:  FRESH , Garland Fulcher's/Oriental, NC.         $26.95/LB No quantity discounts.

 

CRAB MEAT, CLAW, NC: FRESH , Garland Fulcher’s/Oriental, NC.    $19.95/LB No quantity discounts.

LOBSTER TAILS. FROZEN, 5-6 OZ., MAINE: $12.00 EACH

OYSTERS, SHUCKED, VA: Rappahannock River

$21.50/PINT or $20.50/ PINT if part of a 5-pound order.

OYSTERS, IN-SHELL, STUMP SOUND, NC:  

$105.00/60LB Bushel, $55.00/30LB half-bushel,$30.00/15LB peck, or $1.00 EACH  

 

SCALLOPS, SEA, Maine: 10-20 CT/LB--FRESH:  Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives.  

$21.95/LB or $20.95/LB if part of a 5 pound order.

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BLACK DRUM FILLETS, NC:

$14.95/LB or $13.95/LB if part of a 5 pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped.  $18.95 EACH .  

COD FILLETS, NEW ENGLAND:            

$11.95/LB or $10.95/LB if part of a 5-pound order.

 

FLOUNDER FILLETS, NC:

$18.95/LB or $17.95/LB if part of a 5-pound order.

FLOUNDER, WHOLE, NC: Dressed and pan-ready

$14.95/LB or $13.95/LB if part of a 5-pound order.

GROUPER, BLACK, GAGS, FILLETS, NC:

$25.95/LB or $24.95/LB if part of a 5-pound order.

HALIBUT FILLETS, CANADA:

$25.95/LB or $24.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:  

$13.95/LB or $12.95/LB if part of a 5-pound order. 

 * SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC : $22.95/LB

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: 

$15.95/LB or $14.95/LB if part of a 5-pound order. 

SPECKLED TROUT, NC:

$15.95/LB or $14.95/LB if part of a 5-pound order.

SWORDFISH STEAKS, PANAMA:                                          

$19.95/LB or $18.95/LB if part of a 5-pound order.

TUNA STEAKS, YELLOWFIN, NC :

$21.95/LB or $20.95/LB if part of a 5-pound orde

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