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TODAY AT THE MOZZA SCUOLA di PIZZA...
PIZZA MAKING CLASS
Learn all the secrets to our delicious pizza!
Starting with a Prosecco reception & antipasti
from 6:30pm with class starting at 7:00pm sharp
$150 per guest
(excludes beverages, tax & gratuity)
ALSO...
Family-Style
'SPRING' DINNER
Friday, May 18th at 7:30pm
Pea Soup with Créme Fraîche & Herbs
speck, fontina & sottocenere panino
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Steamed Black Mussels
ramp & green garlic butter
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Stinging Nettle Corzetti Stampati
fava beans, potatoes & walnuts with stinging nettle breadcrumbs
~ . ~
Braised Lamb Shanks
shaved verdure gremolata & artichoke stracotto
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Strawberry & Rhubarb Fool
almond sbrisolona & strawberry gelato
$75 per guest (excludes beverages, tax & gratuity)
AND...
SUNDAY Brunch
Join us SUNDAYS at 12:30pm
Warm Pecan Sticky Buns
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Asparagus, Ramp & Morel Sformato
with roasted garlic & thyme
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Eggs Benedict
poached egg, lonza, rucola
& sauce Hollandaise on griddled muffin
with fried potatoes & sautéed greens
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Market Lettuces Vinaigrette
with La Tur & oat biscuit
(sheep, cow & goat's milk cheese / Piedmont
$35 per guest
(excludes beverages, tax & gratuity)
*menu subject to change based on availability
Please note that we feature a family-style setting in the Scuola. We offer one seating & one menu only. Seating is by reservation only and is limited to allow for an intimate family-style dining experience. We are happy to accommodate any food allergies but we politely decline any other dietary restrictions. Please be sure to include any allergies when booking your reservation.
Reservations can be made by calling: 323.297.1133 or booked online at: www.opentable.com
For a list of all upcoming events please visit: www.mozza2go.com. Please Note: all classes & events subject to change in the event of a private booking of the Scuola. To book a private event or class in our Scuola contact Nicole White at: nwhite@mozza-la.com
An Evening in the Valtellina
Celebrating the Wines of Rainoldi
Pizzeria Mozza's Jack Warner Room
Tuesday, May 22nd - 7:30PM
$150 - inclusive of tax & gratuity
Please join us on Tuesday, May 22nd as we shed some light on the dazzling-and criminally underappreciated-Nebbiolo-based wines of the Rainoldi family. Located a stone's throw from the Swiss border, in the picturesque alpine zone known as the Valtellina, Casa Vinicola Giuseppe Rainoldi has been making wines since the mid-1920s, and has been known as the foremost producer of quality in the area for some decades now.
The Valtellina is an unforgiving place to grow grapes: this far north, and at such high altitudes, it's crucial to expose the vines to every inch of sunlight and warmth they can get. To this end, vineyards are steeply terraced, requiring hand-harvesting and meticulous attention to ensure full ripeness. Rainoldi is one of the most experienced producers on these precipitous slopes, and as such their wines display a finesse and complexity uncommonly seen in the area. To put it plainly, the wines just sing.
For this special evening, we have secured a range of rare older Rainoldi: matched verticals stretching from 1997 to 2002, comprised of Riserva bottlings of the Sassella and Inferno crus, as well as the rare Fruttaio Ca' Rizzieri Sfursat. In addition, we'll taste through the range of current releases. Twenty-two wines in all, paired with five Nebbiolo-inspired courses from 2012 James Beard Award-winning chef Matt Molina...
It promises to be a memorable night. Please join us!
For more information, or to reserve your place at the table, please contact
Special Events Director Nicole White: nwhite@mozza-la.com OR 323.297.0100 x103
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