A delicious Friday night supper!

Little Annie looks dubiously interested.

The time has come.

I have spent 12 years farming on my little piece of paradise, always puzzling  to figure out the magic equation that makes 

hard work =  a decent, sustainable living. Oh, and I must feed you! It is my life blood, the air I breathe, it is the heart of the matter for me.

Makng the humble pizza pie with as much vashon-maury ingredients as possible has been a delicious experiment for me and I believe many of you.

I also believe I have found the puzzle piece that makes it all fit together.

I am going to put this oven on wheels.  

I want to make farm pizza at The Farmers Market on Saturdays, (including breakfast pizza and fresh, hot breakfast rolls) , Ober Park during summer concerts.  First Friday, the Garden Tour, your wedding, birthday, Fathers Day, Mothers Day, Dog Trials.  I want to surprise you where I show up to make farm pizza!

YES, there will be Farm Pizza Fridays at the farm. 

(not this week, I need to focus on this next step)

 To do all of the above,  I have to be Legal, Licensed and Blessed by King County Health Department. 

Picture something exactly like this, but with La Biondo Farm Pizza Kitchen on the sign:

 http://www.tuscanstonepizza.com/photos

I am about to launch a Kickstarter campaign  (http://www.kickstarter.com)  to raise capitol to build, license and insure the first licensed mobile wood fired pizza oven on Vashon-Maury Island. 

Not only do I wish to support myself and my farm, I want to support my neighbor farmers  by purchasing the fruits of their labor for the La Biondo Farm Pizza.

I will be asking for your financial support to make this possible. There are some delicious rewards in it for you!

Thank you for your support. Look for an email from me announcing the launch of my Kickstarter campaign.

Karen