The 90-Day Chef-to-Chef Challenge is Off to a Great Start!
Don’t miss out. Join the challenge today!
Here’s How it Works:
• Refer as many
new Professional Chefs
as you can to join your ACF Local Chapter between now and October 31, 2018
(some restrictions apply; click the link below for full details)
.
• Each new
professional
member gets a
Free ACF Chef Coat
and
YOU
receive the following:
- Recruit 1 to 4 chefs and get a free ACF chef coat.
- Recruit 5 to 10 chefs and get a free ACF chef coat and pants.
- Recruit 11 or more chefs and receive the free ACF chef coat, pants and a custom engraved membership or certification plaque. PLUS you’ll be entered to win a $500 American Express Gift Card.
The total amount of qualifying Professional Chefs you recruit will be counted at the end of the program and you will receive an email confirming the gift(s) you will receive.
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Roots Cultivate 2018, Sept. 24-25 at The Culinary Vegetable Institute at The Chef's Garden, Milan, Ohio
Roots Cultivate 2018 at The Chef's Garden is a unique educational opportunity to share knowledge and spread awareness about current food industry issues. Keynote speaker Andrew Zimmern will headline the conference which includes topics such as relationships with the media, plant based food trends, work/life balance, the ‘buy local’ movement and talent development. To
register, go to
chefs-garden.com/roots-conference
.
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We're looking for
ACF stories from decades past to help celebrate the Federation's upcoming 90th anniversary. Do you or someone you know have a fascinating story and/or an old photo to share? (The older, the better!)
Send an email to the ACF Communications department to tell us about it.
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Do you read ACF's bi-monthly magazine, The National Culinary Review?
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Yes, I read the print version
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Yes, I read the digital version
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I read both the print and digital versions
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I'm subscribed, but I don't read it
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I'm not sure if I'm a subscriber
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Are you prepping for the Culinary World Cup?
We want to follow the journeys of all ACF Chefs planning to show off their skills on the international stage. Let us know how you're preparing for the
Culinary World Cup in Luxembourg, November 20-29.
Drop us a line or call us! Photos are encouraged!
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Calling all culinary students!
Participating in the
ACF Student Team Competition
is a fun way to put the skills you’ve learned in the classroom to the test. As a team competitor, you demonstrate dedication and experience in the culinary industry. Participation is an instant resume builder. Want to be part of the action?
Review the guidelines
then fill out the
Intent to Compete form
. The deadline to submit is September 14.
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July/August's Ingredient of the Month is Okra!
ACF wants to see how you creatively use okra in your kitchen. Enter the July/August Ingredient of the Month social media contest and you’ll be entered into a drawing to win cool prizes. Contest ends August 31.
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Use HotelEngine for your Labor Day Get-a-Way.
ACF Members enjoy wholesale rates to more hotels, all with the convenience of a single travel search engine. You’ll be amazed how much you can save!
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A special thank you to the
Chaîne des Rôtisseurs
for their $10,000 donation to the American Academy of Chefs to support culinary students with scholarships!
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The Certification Commission Needs You!
The Certification Commission has three vacant seats.
By joining the Commission, you can be a part of
developing, implementing and monitoring the ACF Certification process.
Preferred candidates have:
- Dedication and passion for ACF Certification.
- Certifications in the CC/CSC, pastry levels, or personal levels.
- Active in ACF and their chapter.
Serving as a commission member requires:
- Commission meetings twice and year and periodic phone calls.
- Active assistance on Commission projects and subcommittees.
Requirements and Application:
Submit letter of intention, letter of support from chapter detailing chapter activity, documentation of attending a national ACF event in the past two years, and involvement in practical exam testing processes via taking, administrating, or evaluating an exam to
certify@acfchefs.net by
September 15, 2018.
Please note that the Board of Directors will choose a candidate and the Certification Commission will choose a candidate. You will not be considered without submitting documentation of the above requirements.
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CCC Practical Exam changes went into effect August 1, 2018
The 90-day window during which either exam is accepted is now open.
This window will close
November 1, 2018!
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This week on We Are Chefs
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Let's take a moment to celebrate some
modern immigrant chefs
whose talent and creativity continue to make American cuisine one of the world’s most amazing.
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These
Souper Chefs
have served over 75,000 bowls of heart-healthy soup
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At this new Little Italy restaurant, Stratford University culinary students run the show
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If you've gotten a new job, moved or changed your e-mail address recently, please
log in to the online portal
and
make sure all your contact information is up-to-date
! And if you'd like to receive The Culinary Insider and other ACF communications at a different e-mail address, click the "Update Profile" link at the bottom of this message.
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American Culinary Federation, 180 Center Place Way, St. Augustine, FL 32095
(904) 824-4468 | Fax: (904) 940-0741
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Please be aware that unsubscribing to ACF emails prevents you from receiving important ACF news like The Culinary Insider, plus National Culinary Review and Sizzle issue alerts.
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