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Preserving Your Harvest hosted by Marisa McClellan
Our first seminar at the Restaurant School kicks off next Wednesday, September 21st, from 7pm until 9pm, $20 Admission. Marisa McClellan is a food writer and canning/food preservation teacher. Marisa is well versed on the topic and gives seminars across the region. She is currently working on a book on the topic and you can visit her on her website, Food in Jars to view her blog and find lots of great resources and information. She will provide a hands-on how-to on the following; canning, preserving, pickling, and infusions. We will be tasting food samples and enjoy a glass of wine.
The Restaurant School at Walnut Hill College Location: 4100 Walnut Street, entrance on 41st Street Free Parking: 4207 Walnut Street (main campus parking lot) Reservation/Tickets should be purchased in advance. Click here to purchase We will offer one seminar free for those who wish to sign up for the entire four part series. Please contact us at info@slowfoodphilly.org to take advantage of this offer.
Other Seminars this Fall/Winter Season include; Wednesday, October 12th, 7pm to 9pm, $20 Understanding of Food & Wine Terms hosted by lecturer and the coauthor of the Encyclopedia of Food and Culture and many other great books, Dr. Solomon Katz.
Wednesday, November 16th, 7pm to 9pm, $20 Affinage: The care and ripening of artisanal cheeses hosted by Richard-Luis Morillo, cheese specialist and Educator for DiBruno Brothers, culinary pioneers since 1939.
Wednesday, December 14th, 7pm to 9pm, $20 "Where's the Beef (and Pork and Lamb)?" Marilyn Anthony of PASA along with a panel that will include Jessica Moore of Philadelphia Cowshare, a local meat CSA and a group of PASA member farmers who provide superior meats in our region.
For more info visit our website
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