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Click Here To Register For 2012 Ranch Dinners
NEW COOKING CLASS AT DELLA
Della Fattoria and i Leoni are proud to announce an exciting new series of classes on the art of preserving,
"Putting up with Kathleen and Nancy: How to Can, Preserve and Pickle Your Favorite Fruits and Vegetables!"
Join Kathleen Weber of Della Fattoria and Nancy Leoni of i Leoni Dining and Culinary Essentials for fun, hands-on series of classes covering everything from pickles to jam.
Class One: Jam, Bread and Butter Pickles, and Cherry Compote.
6-9 pm June 28th, 2012 at Della Fattoria. $75
Email Regina For Reservations reginaleoni@gmail.com
THE NEXT BAKING CLASS AT DELLA
Perfect Tarts and Tartlettes
Yes, you can bake tarts that look like they belong in the
window of a French patisserie! Come learn the secrets
pastry chefs use to create
perfect tarts, individual tartlettes, and petits-fours sized minis. We’ll start with a never-fail crust and add creamy
fillings with seasonal fruits--and of course there will be chocolate! Save room for dessert because we taste all creations at
the end of class.
Perfect Tarts & Tartlettes
Thursday, May 31 7-10pm
Fee: $75
Email Christa For Registration christa@marincooking.com
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This Friday Night
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Starters:
Asparagus with Jasper Hill Farm Baylee Hazen Blue Cheese Sauce
& Crispy Panko Encrusted Soft Boiled Ranch Egg
Crescenza & Salad
Bellwether Farms Crescenza Cheese
Sauteed Garlic, Calabrian Chiles, Sun-dried Tomat & Kalamata Olives with Lots of EVO. Served with Della Crackers, Crostini & Side Salad
Burrata Cheese & Salad
Fresh Burrata Cheese, Asparagus, Prosciutto, Crostini & Side Salad
Rancho Gordo Beans on Toast
Side Salad
Salads:
Deluxe Wedge
Wedge of Icebure Lettuce, Avocado, Crumbled Egg
Pancetta, Roasted Red Peppers & Blue Cheese Dressing
Panzanella
Baby Spinach, Arugula, Mixed Greens, Snap Peas, Asparagus
Roasted Red Peppers, Redwood Hills Feta, Pancetta, Rosemary Meyer Lemon Croutons & Red Wine Vinaigrette
Chinese Chicken Salad
Lettuce, Cabbage, Carrot, Cilantro, Fried Won Ton, Toasted Sesame Seeds, Avocado & Asian Dressing
Entrees:
Niman Ranch Prime Rib
Vella Dry Jack Scalloped Potatoes & Asparagus
Shredded Pork Mac n Cheese
Seasonal Veggies on Polenta
Spinach, Cauliflower, Calabrian Chiles, Kalamata Olives & Leeks
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Weekend Menu
Breakfast All Day! Lunch Items Available 12pm -3pm
Mimosa & Pomegranate Champagne Cocktails
Early Bird Pot Pie
Breakfast Pot Pie with Potatoes, Sausage Gravy, Two Ranch Eggs & Puff Pastry Topper
Stacey's Breakfast
Mixed Greens, Citronette, Three Ranch Eggs, Avocado,
Bacon & Hot Sauce
Biscuits & Gravy with Poached Ranch Eggs &
Caggiano Maple Pecan Sausage
Eggs Bennie - With Caggiano Ham
Hollandaise & Asparagus
Della Toast
Asparagus & Goat Cheese Quiche
Bacon & Eggs Piadina
Eggs, Bovolo Black Pig Bacon, Cheese & Arugula
Sausage Scramble Piadina
Caggiano Breakfast Sausage, Fingerling Potatoes
& Scrambled Eggs with Melted Cheese
Caramel Bread Pudding
Della Breakfast Sandwich
Ham, Ranch Egg & Cheddar Cheese
Breakfast Croques Monsieur
Creamy Polenta with Poached Ranch
Eggs, Asparagus
Bread Crumbs & Prosciutto
Rancho Gordo Beans on Toast
LUNCH ENTREES:
Hot Diggity Dog
Prather Ranch Organic All Beef Hot Dog
Fresh Sauerkraut, Jalapenos, Mayo & Mustard on Della Bun
Mini Wedge Side Salad
Seasonal Veggies on Polenta
Spinach, Cauliflower, Calabrian Chiles, Kalamata Olive & Leeks
SANDWICHES:
Prime Rib Sandwich
Roast Niman Ranch Prime Rib & Horseradish Aioli
on Campagne
Pulled Pork Sandwich
Niman Ranch Pulled Pork, Della BBQ Sauce
Housemade Bread & Butter Jalapenos
Zucchini, Red Pepper, Havarti & Feta Piadina
Marinara, Arugula & Pepperoncini
Tuna Melt PIadina
Bacon, Cheddar & Turkey Sandwich
Farmwich
Cucumber, Avocado, Tapenade, Romaine, Roasted Red Peppers
& Swiss Cheese on Della Seeded Wheat Pullman
Turkey & Avocado
Harvarti Cheese, Olive & Sundried Tomato Tapenade
on Levain
SALADS:
Crescenza & Salad
Bellwether Farms Crescenza Cheese
Sauteed Garlic, Calabrian Chiles, Sun-dried Tomato & Kalamata Olives with Lots of EVO. Served with Della Crackers, Crostini & Side Salad
Burrata Cheese & Salad
Fresh Burrata Cheese, Asparagus, Prosciutto, Crostini & Side Salad
Panzanella
Baby Spinach, Arugula, Mixed Greens, Snap Peas, Asparagus
Roasted Red Peppers, Redwood Hills Feta, Pancetta, Rosemary Meyer Lemon Croutons & Red Wine Vinaigrette
The Deluxe Wedge
Iceberg Wedge with Pancetta, Avocado, Ranch Egg,
Roasted Red Peppers & Blue Cheese Dressing
Tuna Wedge
Iceberg Wedge with Classic Tuna Salad, Avocado, Ranch Egg,
Roasted Red Peppers & Blue Cheese Dressing
Chinese Chicken Salad
Baby Head Lettuce, Napa Cabbage, Cilantro, Organic Chicken Meat
Shredded Carrots, Fried Won Ton, Toasted Sesame Seeds
Avocado & Asian Dressing
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707-763-0161 for reservations
In the news....
Della Fattoria has been in the news lately for our bread and farm. For those of you new to Della, we're not only an artisanal bread business, but a restaurant, a pastry bakery and working family farm as well — all in the heart of the Sonoma Valley.
Della on Bon Appetit's Best Bakeries in America List
Della on Yahoo! Shine
Video: Chef Donald Link Makes Pizza at the Della Ranch
Video: Chef Donald Link Makes Bread at Della Fattoria
Napa Sonoma Magazine's Best Breakfasts in the Wine Country
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