PrimusLabs is offering International HACCP Alliance Accredited Basic and Advanced courses September 7-8, 2011 in Santa Maria, CA. Space is limited! Register today by contacting Amanda May at Amanda.May@PrimusLabs.com or 805.922.0055. 

· Basic HACCP Course - $424/person

· Basic HACCP Course - $399/person

 (Discount given when multiple attendees are from the same company)

· Basic and Advanced HACCP Courses - $585/person

Basic HACCP Course Description:

Gain an in-depth understanding of the components of a food safety system including prerequisite programs, the five preliminary steps, the seven principles of HACCP and how to develop and maintain a HACCP plan. This workshop reviews the history of HACCP and the reasons for its global acceptance. The importance of prerequisite programs and sanitation SOPs will be discussed. Biological, chemical and physical hazards and how to control them effectively will also be reviewed. Presentations on the five initial steps and the seven HACCP principles will be followed by group exercises where you will gain a first-hand understanding of how a HACCP plan is developed. This will be followed by a discussion of how to implement and manage a plan once it's developed.

Advanced HACCP Workshop Description:
The course curriculum provides an in-depth understanding of verification and validation of HACCP plans and Food Safety Management Systems. The course includes case studies and small working group sessions to provide participants with a working knowledge of validation and verification and enables participant to enhance food safety in their own facilities. 

Contact: Amanda May
Voice: 805.922.0055
Email: Amanda.May@PrimusLabs.com