Technically a tisane, infusions made with Hibiscus often go by the name "Hibiscus tea" in English.Other common names for hibiscus include "roselle" and "sorrel" (not to be confused with the vegetable Rumex acetosa).

Hibiscus tea is a frequent companion to celebrations of all kinds, as the bright red liquor shows up beautifully in the cup. It has long been a staple of Christmas celebrations in the Caribbean, where it is blended with spices and served with rum or wine. There is a growing trend in parts of the Middle East to drink iced hibiscus tea during Ramadan's evening meals, while North American consumers are increasingly  requesting it from coffee shops during the hot summer months.