Chef Mike Hite


 

 

We invite you to join us at Elements on Tuesday, April 21st for a celebration of the Rhone in Oregon, O-Rhone-gonian!  We are teaming up with Day Wines, J. Scott Cellars and Sweet Cheeks Winery to bring you fine selections of Southern Oregon grown Rhone Varietals paired expertly by the wonderfully talented and mustachioed Chef Mike Hite.  To secure your tickets, call the Quady North Tasting Room at (541) 702-2123 or click here to visit our online store.  We look forward to spending an amazing evening with you.

 

O-Rhone-gonian Dinner Menu  

Tuesday, April 21st, 2015

By Chef Mike Hite

 

Quady North Pistoleta 2014

&

"Banh Mi" Canapé

Pork Belly Rillette, Pickled Daikon and Carrot, and Cilantro

 

***

 

J. Scott Cellars Grenache Blanc 2014

&

Asparagus Salad

Shaved Asparagus, Almonds, and Serrano Ham, with Sauce Girbiche and Lemon Olive Oil, Served Room Temperature

 

***

 

Day Wines Syrah 2013

&

Pork Head Cheese

House Made Pork Head Cheese, with Cherry Compote, Pickled Mustard Seeds, and Farmer's Blend Micro Greens, Served with House Baguette Crackers

 

***

 

Quady North Mourvèdre 2013

&

Duck Confit

Crispy Duck Confit, with Sunchoke, Porcini and Oyster Mushrooms, Moroccan Black Olives, and Black Currant Sauce

 

***

 

Quady North GSM 2012, & Sweet Cheeks Syrah 2011

&

Bison Tenderloin

Cocoa and Spice Encrusted Bison Tenderloin, with Confit of Baby Vegetables and Brushed Demi-Glaze

 

***

 

Quady North GSM Rosé 2014

&

Chevre Cheese Cake

Montechevre Cheese Cake with Crème Fraiche and Rosé Gelée

*
*
*

 $85/ticket, $75 for club members 

 

Elements Tapas Bar and Lounge

101 E Main St., Medford, OR

(541) 779-0135 

 

Quady North Tasting Room

255 E California St., Jacksonville, OR 

(541) 702-2123 ~ info@quadynorth.com