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RCC eNewsletter | February 2018
RCC opens new Culinary Arts Lab
You can only imagine how excited our own
Chef Hatley Bright
was when her Culinary Arts Lab opened up at the start of February. She is ecstatic with this new space!
Learn about the new state-of-the-art lab located at the Glenns Campus
.
Watch Chef Bright teach "Eggplant Parm for One" in this cooking show
Wow!
Governor Ralph Northam
flew into Gloucester and stopped by the Glenns Campus for a quick tour.
Learn about what the Governor did while at RCC
We’re happy to announce that RCC students
Savannah Bryant
and
Heather Brown
won first and second place in the
Fall 2017 Student Research Paper Awards competition.
RCC’s EMS program earns accreditation by the
Commission on Accreditation of Allied Health Education Programs and our students earned a 100% pass rate on national exams
! Incredible!
Get to know Chemistry Professor from Nepal — RCC’s Dr. Lekh Adhikari. Dr. A brings his years of research experience to his classroom at Warsaw Campus.
Meet him here.
More RCC Headlines:
NOW ENROLLING:
Starting on March 14, you can take compressed 8-Week Classes
Over $400,000 in Scholarships Available to RCC Students
Want to be a nurse? Watch our Nursing Info Session
Upcoming Events:
RCC & Richmond County Library to host Annual Easter Egg Hunt
RCC to host Multiple Community Events at King George Site
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