RCC eNewsletter | February 2018
RCC opens new Culinary Arts Lab
You can only imagine how excited our own Chef Hatley Bright was when her Culinary Arts Lab opened up at the start of February. She is ecstatic with this new space! Learn about the new state-of-the-art lab located at the Glenns Campus.

Wow! Governor Ralph Northam flew into Gloucester and stopped by the Glenns Campus for a quick tour. Learn about what the Governor did while at RCC
We’re happy to announce that RCC students Savannah Bryant and Heather Brown won first and second place in the Fall 2017 Student Research Paper Awards competition.
Get to know Chemistry Professor from Nepal — RCC’s Dr. Lekh Adhikari. Dr. A brings his years of research experience to his classroom at Warsaw Campus. Meet him here.
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