At our first workshop, we’ll be talking about what you need to know to ensure that your food business will succeed and the permits and documents you’ll need to get there. You’ll have the chance to ask questions of our speakers and talk shop with other people looking to grow their food businesses. This workshop will take place on Tuesday April 25th from 6-7:30 in the evening at
RIT’s Center for Urban Entrepreneurship
(CUE), 40 Franklin Street, Rochester, NY 14604. This event is open to the public at the cost of $15, you can RSVP
. Light refreshments will be served.
How to Set Your Food Business up for Success – and the Permits and Documents You Need to Get There
Ed Bizari, Launch NY
Caroline McNamara, Monroe County Health Department
Allen Mozek, NYS Department of Agriculture and Markets