RYCO    Reliability Worldwide
 
We Design & Fabricate Industry Leading Fish Processing Equipment  
  

End of season tips and tricks: 
Remember to put away your machines the right way!

Many companies are winding down and getting ready to end the season. When shutting down, remember to always clean your machines properly and take special care of them so the equipment is ready to go next season without any surprises.

Below are some simple tips and tricks to making your next season startup go quickly and painlessly!
 
For more information, call us at 425-744-0444, or visit our website www.rycous.com








Wet Pumps

#971, #912 pumps and #905 vacuum systems

  • Lubricate bearings.
  • Drain blower unit.
  • Fill blower impeller case with motorhome water system food grade antifreeze.
  • Retract the air cylinders by hand to the "Paused" condition.
  • Drain and clean the air filter regulator collection bowls.
  • Inspect the 3 inch hose for sun burnings and cracking.
  • Inspect your 10 inch hoses for wear.
  • Inspect flapper valve for wear.
  • Rinse the discharge cone interior with fresh water.
Call for more information 1-425-744-0444




226_SalmonHeader









Headers

#225 AND #226 HEADERS 

  • Sanitize unit for storage.
  • Lubricate bearings and run for 15 minutes.

  • Disconnect from power and utilities (air).
  • Release tension from the main fish belts.
  • Drain and clean the air filter regulator collection bowls. (#225)

 

Call for more information 1-425-744-0444




Salmon Cleaners

#644, #645 
  • Sanitize unit for storage.
  • Lubricate bearings and run for 15 minutes.
  • Release tension from the main fish belts.
  • Disconnect from power and utilities (air).

Call for more information 1-425-744-0444




RYCO Website


RYCO leads the way with new technology and patented processing machines for the seafood industry.

Call us today at 
1-425-744-0444