Tuesday, July 10 | 6:30-8 p.m.
OSU-OKC Agriculture and Resource Center Building, Room 196 
Please join us for a free, community workshop to learn more about backyard or container gardening in Oklahoma! This session will focus on growing herbs and other culinary flavors including basil, rosemary, sage, mint, garlic, onions and peppers.

Featuring:   
 
 
Chef Vera Cheek, Francis Tuttle Technology Center 
  • How to use herbs while cooking to add flavor.
  • Healthy herb substitutions for sugar and salt.
 
Brian Dougherty, horticulturist and landscape architect 
Oklahoma City Community Foundation
  • Tips for growing herbs in containers.
  • Guide to the growing process.
 
 

About the Central Oklahoma Wellness Alliance:
A network of cross-sector community partners who are collaborating to make healthy lifestyle choices easier and more accessible among central Oklahoma residents. To learn more and get involved with the Central Oklahoma Wellness Alliance, contact Melody Bays.