Upcoming Cooking Classes
& Book Signings
Santa Barbara City College
Here are some classes I'll be teaching at SBCC Continuing Ed. Please note that the listings only display my married last name of "Lemagie". For full descriptions or to register, see the online Winter schedule or call 687-0812.
* Vegetarian on the Verge *
(Tuesday Feb 19-26, 5:30-9pm)
* Is Gluten-Free for Me? *
(Tuesday Mar 5, 6:00-9pm)
* Book Signing! SBCC Bookstore *
(Wednesday Mar 6, 11:30am-1pm)
* Cooking Fresh from Farmer's Market *
(Tuesday Mar 12, 4:45-9:15pm)
The Wine Rack in Ventura
A wine tasting bar/lounge & retail gourmet store with many culinary items! Located at 14 S. California St. Check out the Facebook page The Wine Rack.
(Thursday Feb 21, 4-7pm)
SPECIAL CLASS!Private Home in Santa Barbara
My chef-to-the-stars son Aaron will be teaching this class about the alchemy of cooking. Attendance very limited. Home is located in the San Roque area. Call me for more details & to reserve, (805) 628-3301.
* Learning to Cook Intuitively by Decoding the Language of Cooking *
(Friday Feb 22, 5:30-8:30pm)
Conejo Valley Adult School in Thousand Oaks
If you are stuck in a rut with how you cook vegetables, then this class is for you. Located at 1025 Old Oak Farm Road, class is in room 15. Read more about their Food & Nutrition
classes, & call (805) 497-2761 to reserve.
* A Passion for Vegetables *
(Thursday Feb 28, 6:00-8:30pm)
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Publisher's Weekly Review!
I am happy to report that this well-regarded publication has reviewed my book The Passionate Vegetable. Click
here to read the review if you haven't gotten your copy of the book yet.