March, 4  2011

Soup:

sunshine squash soup w/garlic goat cheese float.    7

 

Salads: 

citrus salad of mixed greens, almonds and goat cheese        7

spinach salad, poached  organic eggs, carmelizedvidalia onions
and house smk. bacon.  
8          

               

Specialties                            

little red smoker  fish dip and cuc-grapefruit salad.       6

whole steamed & stuffed artichoke.       10

oyster pie on cash green spinach.         8

bbq Shrimp& dip bread.         9/17  

green tomato & garlic steamed P.E.I. mussels withcassava chips.       8/15                   

Kris's hand rubbed and smoked ribs in spicy stickysauce with apple slaw.    10/19

Yellow plum & mushroom braised Rabbit parmesanfroth risotto and steamed spinach.   18

"Mexican in town!" crab & shrimp stuffed poblanowith gringo mole.     14                 

chargrilled New York Strip topped with tomatoes, onions     

gorgonzola & rosemary demi glace.  (with choice of side)          22

"I miss Italy " salt seared sea scallops tossed over a
baconbaby tomato tagliatelle!   20                

                                                       

Fish

grilledSwordfish  with lime & starfruit butter,

coconut rice and garlic string beans.     18

Fish creole (Corvina)lime zucchini & scallion grits.    16                 

Sour orange, grilled Whole Yellowtail, pink lentils &asparagus.       20


Sandwhiches ( all sandwiches served with either steamed

                                      vegetables or house potatoes)

 red light burger,secret onions & white cheddar.     9      

                     Add: bacon, mushrooms or fancy cheese       1.5   

  10 hour braise & smoked beef brisket  sandwich  with

  crazy slaw & spicy dip sauce.      11

tomato, spinach, mushroom grill cheese.        8

 

Sides  4

 mac & cheese,   steamed veg,  grits , house potatoes,lentils      

 

 

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 Red Light Miami

7700 Biscayne Boulevard
Miami, Florida 33138
305 757 7773