*cool tomato soup with corn quinoa salad. 8
uptown seafood gumbo. 9
*neighbor's tree Avocado salad, cucumber greens and
goat cheese . 8
*spinach salad, poached organic eggs, carmelized
vidalia onions and house smk. bacon. 8
specialties:
*little river smoked "fish dip" spicy orange salad
& chef's crackers. 6
* bbq Shrimp& dip bread. 10/18
key lime seared sea scallops, pink lentils & bacon 14
*green tomato & garlic steamed P.E.I. Mussels with
cassava chips. 8/17
*crab & shrimp stuffed poblano w/gringo mole 15
*yellowtail snapper, sour orange sear, coconut
steamed veggies & toasted almond rice. 18
*Fish creole(Mahi) sauté lime zucchini & grits. 17
Kris's hand rubbed & smoked sticky ribs with crisp
green apple slaw. 11/20
*chargrilled hanger steak grilled tomatoes, onions
gorgonzola & rosemary demi glace. (with choice of side) 18
Sandwhiches
( all sandwiches w/ either steamed vegetables or house potatoes)
*red light burger,secret onions & white cheddar. 10
Add: bacon, mushrooms or fancy cheese 1.5
* bacon-fontinagrill cheese. 10
vegetable grill cheese! mushrooms, spinach,
tomato, onions, cheese duo. 9
spicy shrimp grill cheese and bisque. 12
bratty kid, fontina & white cheddar only. 6
Open for Lunch August 18th 11-3!!! Back to School Specials all week!!!