Mother's Day & Cinco de Mayo weekend. Early dinner on Sunday open @ 4pm. seafood gumbo 9 little red smoker fish dip and cuc-grapefruit salad. 6 bbq Shrimp & dip bread. 9/17 white shrimp stuffed Mirliton (chayote) soufflé & bay laurel bayou. 11 Kris's hand rubbed and smoked ribs in spicy sticky sauce with apple slaw. 10/19 crab & queso blanco stuffed poblano, gringo molé, beans and lime sour cream. 15 chargrilled Hanger Steak with tomatoes, onions (with choice of side) gorgonzola & rosemary demi glace. 20 sour orange chicken, black beans & rice. 12 fish creole (Corvina) lime zucchini & scallion grits. 17 Sandwhiches ( all sandwiches served with either steamed vegetables or house potatoes) red light burger,secret onions & white cheddar. 9 Add: bacon, mushrooms or fancy cheese 1.5 spicy shrimp grill cheese w/bisque! 12 Pulled Pork Miami spice-white cheddar. 9 Green light! (items incorporate organic, local or green components in each.) chill cucumber soup & spicy lemon ceviche 10 tangy, mix greens salad, orange segments, spicy almonds and goat cheese . 7 spinach salad, poached organic eggs, carmelized vidalia onions and house smk. bacon. 9 icy iceberg wedge, basil lemon ranch & grill tomatoes. 8 green tomato & garlic steamed P.E.I. mussels with cassava chips. 10/16 oyster pie, on bed of cash green spinach. 9 local Snapper Veronique, green grapes, toasted almond basmati rice and steamed green veg.. 18 vegetable grill cheese! mushrooms, spinach, tomato, onions, cheese duo. 8
Sides 4 mac & cheese, steamed veg,grits, house potatoes, black beans
| 
