ART OF CATERING FOOD

A must-attend conference for culinary professionals!
The Art of Catering Food will help you learn trends and techniques used by other successful professionals throughout the industry. You'll learn from and network with culinarians from across the country while you see and taste new recipes, flavor profiles and menu inspirations!

REGISTER BY JUNE 15
for a chance to win a copy of Modernist Cuisine: The Art and Science of Cooking

Use the code MODCU1 when you register online to enter to win a copy to be given away to one lucky attendee at the Art of Catering Food in Denver.

This critically acclaimed six-volume 2,400-page set reveals science-inspired techniques for prepar­ing food that range from the oth­er­worldly to the sub­lime. This incredible culinary library is valued at $625.00.

*If you're already registered, you have a chance to win! 
     JULY 23-25
Sports Authority Field  
at Mile High
Denver, CO  
 
REGISTRATION
$699 per person 
$129 optional event 
Hotels from $89/night 
 
For complete details visit our website www.catersource.com 
 Sponsored by
 
So, what can you expect from this outstanding culinary program?
SCHEDULE AT A GLANCE  (Please visit our website for full class descriptions and speakers)

MONDAY July 23
7:30am - 9:00am  Get the buses from our host hotels and head to Mile High for registration. Enjoy coffee and pastries and an ice breaker as the conference begins. 

9:00am - 9:45am  Where's the Beef? New Cuts of Beef, That Is!    
9:45am - 10:15am Creating Signature Hors d'oeuvre    
10:30am - 11:15am  Much Ado about Chicken and Other Poultry    
11:15am - 11:45am  Hire Right. Hire Smart. Save Time and Money.    
11:45am - 1:00pm  LUNCH+LEARN: Two Methods for Field Kitchen Hot Line Plate-ups    
1:00pm - 1:45pm  No Pastry Chef, No Worries    
1:45pm - 2:30pm  What Kind of Fish is That?     
2:45pm - 3:30pm  Spice It Up: The Art of Blending and Using Unique Spices
3:30pm - 4:00pm Beyond Ceviche: Exploring Peruvian Cuisine    
4:00pm - 4:45pm  I Can't Believe You Sold That: Bridging the Gap between Chefs and Sales Managers
4:45pm - 5:30pm All About Cheese ... Anything But Cubed

7:30pm - 10:30pm Skin & Bones (this is an optional event, $129)    
    
7:45am Buses will pick you up at our host hotels and bring you back for day two of learning.

8:15am - 9:15am  BREAKFAST+LEARN:  Breakfast ... It's Worth Getting out of Bed for!   
9:15am - 10:00am Plug and Produce: 20 New Passed Appetizers to Add to Your Menus
10:00am - 10:30am  Take Your Barbecue and Regional Cuisine to the Next Level
10:45am - 11:15am Culinary Roundtables    
11:15am - 11:45am  Vietnamese Street Cuisine Hits the Party Scene    
11:45am - 12:15pm Train, Train and Train Again -  In Your Commissary Kitchen
12:15pm - 1:30pm LUNCH+LEARN: Food Truck Round-up Lunch
1:30pm - 2:45pm Action Stations: The Showpiece of Your Event    
3:00pm - 7:00pm  Denver Area Catering Facility Tours

8:00am - 8:45am Get back on the buses from our host hotels and enjoy coffee upon arrival at Mile High before the last day of sessions begins.

8:30am - 9:30am Extra, Extra... See the Latest Food and Presentation Trends
9:30am - 10:15am  Hear-ye, Hear-ye! Let's Talk About English Food    
10:15am - 11:15am Eat First With Your Eyes: It's All In The Presentation   
11:15am - 3:00pm LUNCH+LEARN: Culinary Round Robin   
3:00pm - 4:00pm Top Chef, Top Caterer: Hosea Rosenberg
4:45pm  Buses return to our host hotels at the end of the day.    

* Subject to change 

 
All this, plus valuable networking opportunities, experience dining options in Denver's up-and-coming culinary scene, great hotel discounts and more!

 www.catersource.com/art-of-catering-food