So, what can you expect from this outstanding culinary program?
|SCHEDULE AT A GLANCE (Please visit our website for full class descriptions and speakers)|
MONDAY July 23
7:30am - 9:00am Get the buses from our host hotels and head to Mile High for registration. Enjoy coffee and pastries and an ice breaker as the conference begins.
9:00am - 9:45am Where's the Beef? New Cuts of Beef, That Is!
9:45am - 10:15am Creating Signature Hors d'oeuvre
10:30am - 11:15am Much Ado about Chicken and Other Poultry
11:15am - 11:45am Hire Right. Hire Smart. Save Time and Money.
11:45am - 1:00pm LUNCH+LEARN: Two Methods for Field Kitchen Hot Line Plate-ups
1:00pm - 1:45pm No Pastry Chef, No Worries
1:45pm - 2:30pm What Kind of Fish is That?
2:45pm - 3:30pm Spice It Up: The Art of Blending and Using Unique Spices
3:30pm - 4:00pm Beyond Ceviche: Exploring Peruvian Cuisine
4:00pm - 4:45pm I Can't Believe You Sold That: Bridging the Gap between Chefs and Sales Managers
4:45pm - 5:30pm All About Cheese ... Anything But Cubed
7:30pm - 10:30pm Skin & Bones (this is an optional event, $129)
7:45am Buses will pick you up at our host hotels and bring you back for day two of learning.
8:15am - 9:15am BREAKFAST+LEARN: Breakfast ... It's Worth Getting out of Bed for!
9:15am - 10:00am Plug and Produce: 20 New Passed Appetizers to Add to Your Menus
10:00am - 10:30am Take Your Barbecue and Regional Cuisine to the Next Level
10:45am - 11:15am Culinary Roundtables
11:15am - 11:45am Vietnamese Street Cuisine Hits the Party Scene
11:45am - 12:15pm Train, Train and Train Again - In Your Commissary Kitchen
12:15pm - 1:30pm LUNCH+LEARN: Food Truck Round-up Lunch
1:30pm - 2:45pm Action Stations: The Showpiece of Your Event
3:00pm - 7:00pm Denver Area Catering Facility Tours
8:00am - 8:45am Get back on the buses from our host hotels and enjoy coffee upon arrival at Mile High before the last day of sessions begins.
8:30am - 9:30am Extra, Extra... See the Latest Food and Presentation Trends
9:30am - 10:15am Hear-ye, Hear-ye! Let's Talk About English Food
10:15am - 11:15am Eat First With Your Eyes: It's All In The Presentation
11:15am - 3:00pm LUNCH+LEARN: Culinary Round Robin
3:00pm - 4:00pm Top Chef, Top Caterer: Hosea Rosenberg
4:45pm Buses return to our host hotels at the end of the day.
* Subject to change
|All this, plus valuable networking opportunities, experience dining options in Denver's up-and-coming culinary scene, great hotel discounts and more!|