We are pleased to announce that The Russian Tea Room will be participating in Restaurant Week from July 11th - July 24th, excluding Saturdays.
Goat Cheese and Wild Mushroom Blinchik
Crêpe filled with mixed mushrooms, melted onions and lingonberries.
Tea Room Market Salad
Shaved Jerusalem artichokes, Grana Padano cheese,
pears and a tarragon vinaigrette.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth,
served with a braised beef pirozhok.
Chicken à la Czar
Sautéed free-range chicken breast with mixed roasted peppers and mushrooms
in a light cream sauce over mashed potatoes.
Farmed Striped Bass
Almond crusted bass with saffron jasmin rice plov,
baby carrots and an orange ginger beurre blanc.
Celery root puree, Brussels sprouts and sauce au poivre.
Grilled Vegetable Ravioli.
Bittersweet chocolate mousse with a raspberry filling.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Lunch is $24.07 and Dinner is $35 per person.