Friends,

 

We are pleased to announce that The Russian Tea Room will be participating in Restaurant Week from July 11th - July 24th, excluding Saturdays.

 

Appetizers

Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, melted onions and lingonberries.

 

Tea Room Market Salad

Shaved Jerusalem artichokes, Grana Padano cheese,
pears and a tarragon vinaigrette.

 

Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables and dill in a short rib broth,
served with a braised beef pirozhok.

 

Main Courses

Chicken à la Czar

Sautéed free-range chicken breast with mixed roasted peppers and mushrooms
in a light cream sauce over mashed potatoes.

 

Farmed Striped Bass

Almond crusted bass with saffron jasmin rice plov,
baby carrots and an orange ginger beurre blanc.

 

Hanger Steak

Celery root puree, Brussels sprouts and sauce au poivre.

 

Vareniki

Grilled Vegetable Ravioli.

 

Desserts

Chocolate Pyramid

Bittersweet chocolate mousse with a raspberry filling.

 

Traditional Cheesecake

Vanilla cheesecake covered with chocolate curls and fresh berries.

 

 Lunch is $24.07 and Dinner is $35 per person.

   

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  Check out the Russian Tea Room in this video!
  
  
We look forward to serving you!
 

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