Something for everyone's taste . . .
Make your reservations today!
Umami

 

  
First Course
choose one

Puree of Truffled
Chestnut Soup
Carnevor House Salad
Kumamoto Oysters

Second Course
per person
Sliced petite 5oz filet,
baby carrots, asparagus, twice-baked mini potatoes
½ South African Lobster
  
Dessert
Chocolate & Vanilla Bean
Belgian dark chocolate, dark roast coffee, Tahitian vanilla bean
  
Pairing Options
Lighter Side $26/person
Decoy Sauvignon Blanc
Duckhorn Merlot
Richer Side $29/person
Calera Chardonnay    Domaine  Eden Cabernet Sauvignon

 

 

Three Course Dinner

$130 per couple
$26/$29 per person w/ wine pairings

 

First Course
Matsutake Chawan Mushi
Kale, Smoked Caviar, Apple

Second Course
Salsify Salad
Hazelnuts, Mizuna,
Hacho Miso
  
Third Course
Guinea Hen
Black Cardamon, Chocolate, Quince,
Cranberry, Chestnuts, Radicchio

Fourth Course
Aged HCF Beef
Turnips, Azuki Bean Granola
  
Fifth Course
Milk Chocolate Namelaka
Espresso Nougatine, Meyer Lemon

 

 

  Five Course Tasting Menu
$55 per person
  
First Course
choose one
Lobster Bisque
  
Crab Stuffed Shrimp
  
Mushroom Risotto Cake

Second Course
choose one
  
Lobster Thermidor
  
Pancetta Wrapped Filet
  
Salmon En Croute
  
Third Course
Chocolate Marquise

Graffito Malbec
served with Dinner
  
Adami Prosecco
served with Dessert

  
  
  
 Three Course Dinner
$45 per person
 
  
  
   
  
  
   
  
First Course
Casa la Postolle, Chardonnay
choose one
Lobster Bisque
Pear & Mission Fig Salad 
 Crispy Oysters 

Second Course
Acacia, Pinot Noir, Caneros
Surf n' Turf
6 oz Filet Mignon, 4 oz Maine Lobster Tail,Smashed
"Twice Baked" Potato
Cedar Planked Salmon
Roasted Fingerling Potatoes, Wild Mushroom-Dill Cream,
Parsley &  Red Onion Salad

Crispy Maple Leaf Farms Duck Breast
Duck Confit & Spiced Cabbage Pierogi, Creamy Wild Rice, Huckleberry Reduction, Goat Cheese
 
Third Course
Salmon Creek, Sparkling
Chocol8
Fudge brownie, white & dark chocolate mousse,
hazelnut crunch, chocolate ganache, chocolate crumble,
milk chocolate ice cream
Vanilla Bean Cheesecake
Sour cherries, pistachio, crème Chantilly
  
  
Three Course Dinner
$45 per person
$65 w/ wine pairings

 

First Course
Lobster consommé
with leeks and salsify flan
Casalnova Prosecco
  
Second Course
Braised Duck Gnocchi
Potato gnocchi, braised duck, ragu, grana padano, flat leaf parsley
Smoked Fig Sour
Fig infused mezcal, house made fig bitters, thyme and rosemary infused demerara syrup, lemon juice, lime juice, egg white
  
Third Course
Tin Roof Sundae
Vanilla ice cream, chocolate pudding, Spanish peanuts, salted caramel sauce
Reinvigorate
Espresso infused vodka, godiva chocolate, godiva white chocolate, fresh espresso, vanilla bean syrup. Garnished with a cacao nibs and salted peanut rim

  


  
  
  
Three Course Dinner
$40 per person w/ cocktail pairings
 
  
Give & Receive
this holiday Season
  
Receive a $10 bonus
gift card for every
$50 in SURG
gift card purchases!
  
Purchase at any
SURG RESTAURANT
or at our
MAYFAIR MALL KIOSK
or
  
  
  
There's still time to book your holiday party!
  
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