Something for everyone's taste . . .
Make your reservations today!


First Course
choose one

Puree of Truffled
Chestnut Soup
Carnevor House Salad
Kumamoto Oysters

Second Course
per person
Sliced petite 5oz filet,
baby carrots, asparagus, twice-baked mini potatoes
� South African Lobster
Chocolate & Vanilla Bean
Belgian dark chocolate, dark roast coffee, Tahitian vanilla bean
Pairing Options
Lighter Side $26/person
Decoy Sauvignon Blanc
Duckhorn Merlot
Richer Side $29/person
Calera Chardonnay    Domaine  Eden Cabernet Sauvignon



Three Course Dinner

$130 per couple
$26/$29 per person w/ wine pairings


First Course
Matsutake Chawan Mushi
Kale, Smoked Caviar, Apple

Second Course
Salsify Salad
Hazelnuts, Mizuna,
Hacho Miso
Third Course
Guinea Hen
Black Cardamon, Chocolate, Quince,
Cranberry, Chestnuts, Radicchio

Fourth Course
Aged HCF Beef
Turnips, Azuki Bean Granola
Fifth Course
Milk Chocolate Namelaka
Espresso Nougatine, Meyer Lemon



  Five Course Tasting Menu
$55 per person
First Course
choose one
Lobster Bisque
Crab Stuffed Shrimp
Mushroom Risotto Cake

Second Course
choose one
Lobster Thermidor
Pancetta Wrapped Filet
Salmon En Croute
Third Course
Chocolate Marquise

Graffito Malbec
served with Dinner
Adami Prosecco
served with Dessert

 Three Course Dinner
$45 per person
First Course
Casa la Postolle, Chardonnay
choose one
Lobster Bisque
Pear & Mission Fig Salad 
 Crispy Oysters 

Second Course
Acacia, Pinot Noir, Caneros
Surf n' Turf
6 oz Filet Mignon, 4 oz Maine Lobster Tail,Smashed
"Twice Baked" Potato
Cedar Planked Salmon
Roasted Fingerling Potatoes, Wild Mushroom-Dill Cream,
Parsley &  Red Onion Salad

Crispy Maple Leaf Farms Duck Breast
Duck Confit & Spiced Cabbage Pierogi, Creamy Wild Rice, Huckleberry Reduction, Goat Cheese
Third Course
Salmon Creek, Sparkling
Fudge brownie, white & dark chocolate mousse,
hazelnut crunch, chocolate ganache, chocolate crumble,
milk chocolate ice cream
Vanilla Bean Cheesecake
Sour cherries, pistachio, cr�me Chantilly
Three Course Dinner
$45 per person
$65 w/ wine pairings


First Course
Lobster consomm�
with leeks and salsify flan
Casalnova Prosecco
Second Course
Braised Duck Gnocchi
Potato gnocchi, braised duck, ragu, grana padano, flat leaf parsley
Smoked Fig Sour
Fig infused mezcal, house made fig bitters, thyme and rosemary infused demerara syrup, lemon juice, lime juice, egg white
Third Course
Tin Roof Sundae
Vanilla ice cream, chocolate pudding, Spanish peanuts, salted caramel sauce
Espresso infused vodka, godiva chocolate, godiva white chocolate, fresh espresso, vanilla bean syrup. Garnished with a cacao nibs and salted peanut rim


Three Course Dinner
$40 per person w/ cocktail pairings
Give & Receive
this holiday Season
Receive a $10 bonus
gift card for every
$50 in SURG
gift card purchases!
Purchase at any
or at our
There's still time to book your holiday party!
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