APPETIZER

Crab stuffed Mushrooms with Bearnaise sauce

SALAD

Butter lettuce, Sweet Cherry Tomato, Gorgonzola Cheese and Apple wood smoked Bacon

ENTREE

Filet Mignon

Cognac Demi Glaze, Herb Potatoes Gratin, and Mushroom Compote

Grilled Salmon

Served with White Wine Lemon Caper Sauce, over Linguini & Vegetables

Stuffed Chicken Breast

Prossecuito, Romano Cheese, smothered with Champagne Sauce Yukon Gold whipped Potatoes & Market Vegetables

DESSERT

Cheese Cake Tower with Berry Coulis 

Reserve seating

One hour of open bar

from 7:00pm to 8:00pm

Champagne toast at midnight

Party favors   

                             $49.99