b a k e s h o p      c a t e r i n g      t a k e - a w a y

Join us as we celebrate Rosh Hashanah and Yom Kippur

Take a look at our Rosh Hashanah menu now available for ordering

Deadline for all orders is Friday, August 30th for pick-ups on September 4 or September 5th.

Orders are available to pick up between 3:00 and 5:00pm

Please call us with any questions or to place your order










Smoked Bluefish   $11.50

Red Pepper Relish   $9.50

Curried Chutney Dip   $7.50

Smoked Salmon Mousse   $11.50

Chicken Liver Pate   $6.50

bell & evans all natural chicken livers, local jalape´┐Żo peppers, sherry


Spruce Point Smoked Salmon Platter   serves 10-12   $85.00

dark rye squares or 
miniature bagels, whipped cream cheese, red onion, 

 capers, heirloom tomato, cornichon


Norman Fine's Potato Pancakes   $20/DZ

maine creamer potatoes - silver dollar size, chive creme fraiche, local applesauce


Kreplach   $20/DZ

potato or braised meat dumplings, creme fraiche


Miniature Salmon Cakes   $24/DZ

caper remoulade sauce




Chicken Soup   $14.50/QT

giannone chickens, fennel matzo balls (4)


Wild Mushroom   $13.00/QT





Marinated Beet Salad   $4.75 P/P

arugula, toasted walnuts, great hill blue cheese dressing


Baby Arugula Salad   $4.50 P/P

dried cranberries, pears, candied pecans

5 person minimum


Israeli Chopped Salad   $14.50/LB

golden beet, kohlrabi, red onion, tomato, cucumber, radish, carrot, feta, 

sunflower seeds, lemon juice, evoo, parsley




Couscous with 7 Roasted Vegetables   $12/LB

eggplant, peppers, zucchini, summer squash, tomato, asaparagus, onions


Noodle Kugel   $12/LB

cinnamon sugar, apples, raisins, almonds


Creamy Mashed Potatoes   $9.50/LB

topped with caramelized fennel. baked until golden


vicki lee's TSIMMES   $11/LB

slow roasted sweet potatoes, onions, carrots, honey, ginger, lemon juice


Garlic Seared Swiss Chard   $12.50/LB

caramelized onion, evoo




Traditional Beef Brisket   $17.50/LB

tender all natural angus beef, slow braised, red wine, stewed aromatic vegetables, fresh herbs


Persian Spiced Roasted Chicken   $16.50/LB

statler chicken breast, pomegranate sauce


Turkey Roulade   $20/LB

all natural misty knoll turkey, leek stuffing, pan gravy




Pear Walnut Cake   Serves 8   $26.00

vanilla bean cream cheese, garnished with marzipan pears


Honey Coconut Cake   Serves 8   $17.50

moist coconut cake, flaked coconut, lemon honey glaze


Almond or Coconut Macaroons   $2.50 EA

gluten free, full of love


French Apple Tarte   Serves 8   $24.00

house-made pink apple sauce, caramelized apples, glazed 



Farm to Table Suppers. . .

Our next Farm to Table Supper is set for Thursday, September 5th. Relax with friends and fellow foodies in our chic shop and try Executive Chef Jason Reed's creations. Please click here to view the menu. Don't miss out, space is limited. Call today to inquire about making your reservation today 617-489-5007. 
 Upcoming Dates
Thursday September 19
Thursday October 3
Thursday October 17

v i c k i   l  e e ' s   
105 trapelo road 
belmont, MA, 02478 

stay up to date with menu changes, 
events & recent news by "liking" us on Facebook or follow us twitter @vickilees105. Mention it to us and get a free cookie!
Please also visit us @ vicki lee's or 
on our page @ bostonchef's

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