b a k e s h o p      c a t e r i n g      t a k e - a w a y

Join us as we celebrate Rosh Hashanah and Yom Kippur

Take a look at our Rosh Hashanah menu now available for ordering

Deadline for all orders is Friday, August 30th for pick-ups on September 4 or September 5th.

Orders are available to pick up between 3:00 and 5:00pm

Please call us with any questions or to place your order
617.489.5007



  

  

  

ROSH HASHANAH 2013

  

  

APPETIZERS & HOR'S D'OEUVRES

  

SPICE UP YOUR TABLE WITH OUR SPREADS & DIPS   1/2LB

Smoked Bluefish   $11.50

Red Pepper Relish   $9.50

Curried Chutney Dip   $7.50

Smoked Salmon Mousse   $11.50

Chicken Liver Pate   $6.50

bell & evans all natural chicken livers, local jalapeņo peppers, sherry

 

Spruce Point Smoked Salmon Platter   serves 10-12   $85.00

dark rye squares or 
miniature bagels, whipped cream cheese, red onion, 

 capers, heirloom tomato, cornichon

 

Norman Fine's Potato Pancakes   $20/DZ

maine creamer potatoes - silver dollar size, chive creme fraiche, local applesauce

 

Kreplach   $20/DZ

potato or braised meat dumplings, creme fraiche

 

Miniature Salmon Cakes   $24/DZ

caper remoulade sauce

  

SOUPS

  

Chicken Soup   $14.50/QT

giannone chickens, fennel matzo balls (4)

 

Wild Mushroom   $13.00/QT

vegetarian

 

SALADS

  

Marinated Beet Salad   $4.75 P/P

arugula, toasted walnuts, great hill blue cheese dressing

 

Baby Arugula Salad   $4.50 P/P

dried cranberries, pears, candied pecans

5 person minimum

 

Israeli Chopped Salad   $14.50/LB

golden beet, kohlrabi, red onion, tomato, cucumber, radish, carrot, feta, 

sunflower seeds, lemon juice, evoo, parsley

  

SIDES & SUCH

  

Couscous with 7 Roasted Vegetables   $12/LB

eggplant, peppers, zucchini, summer squash, tomato, asaparagus, onions

 

Noodle Kugel   $12/LB

cinnamon sugar, apples, raisins, almonds

 

Creamy Mashed Potatoes   $9.50/LB

topped with caramelized fennel. baked until golden

 

vicki lee's TSIMMES   $11/LB

slow roasted sweet potatoes, onions, carrots, honey, ginger, lemon juice

 

Garlic Seared Swiss Chard   $12.50/LB

caramelized onion, evoo

 

ENTREES

 

Traditional Beef Brisket   $17.50/LB

tender all natural angus beef, slow braised, red wine, stewed aromatic vegetables, fresh herbs

  

Persian Spiced Roasted Chicken   $16.50/LB

statler chicken breast, pomegranate sauce

  

Turkey Roulade   $20/LB

all natural misty knoll turkey, leek stuffing, pan gravy

 

DESSERTS

  

Pear Walnut Cake   Serves 8   $26.00

vanilla bean cream cheese, garnished with marzipan pears

  

Honey Coconut Cake   Serves 8   $17.50

moist coconut cake, flaked coconut, lemon honey glaze

  

Almond or Coconut Macaroons   $2.50 EA

gluten free, full of love

  

French Apple Tarte   Serves 8   $24.00

house-made pink apple sauce, caramelized apples, glazed 

  

  



Farm to Table Suppers. . .

Our next Farm to Table Supper is set for Thursday, September 5th. Relax with friends and fellow foodies in our chic shop and try Executive Chef Jason Reed's creations. Please click here to view the menu. Don't miss out, space is limited. Call today to inquire about making your reservation today 617-489-5007. 
 
 Upcoming Dates
 
 
Thursday September 19
 
Thursday October 3
 
Thursday October 17



v i c k i   l  e e ' s   
105 trapelo road 
belmont, MA, 02478 
617.489.5007 

stay up to date with menu changes, 
events & recent news by "liking" us on Facebook or follow us twitter @vickilees105. Mention it to us and get a free cookie!
 
Please also visit us @ vicki lee's or 
on our page @ bostonchef's

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