WELCOME TO RUTIZ FARMS 

THE PUMPKINS ARE READY!!!

 Come pick out your Halloween pumpkins now...!   We are selling our pumpkins for $5 each or 3 for $12...stock up for the whole family!

  BlissRiver Organics, specializing in making organic elderberry syrup, will again be at our farm this Friday afternoon...giving out samples of their syrup and answering all your questions.  100% of the ingredients are pure, natural and organic, all from our Mother Earth. Elderberries are naturally high in immune-boosting compounds specifically shown to reduce cold and flu length, in addition to preventing symptoms, if taken within 48 hours of onset of symptoms. Loaded with essential nutrients including Vitamin C, Vitamin A, Vitamin B6, iron and potassium. Specifically developed for children's taste buds. Elderberry's have been used across many cultures for hundreds of years.
Pre-orders can be placed by emailing [email protected]. Please make sure you leave your name and what size you would like. It will be available for pick up this Friday at the farm stand.
4oz -$10
8oz-$15
16oz-$25

THIS FRIDAY AT THE STAND

Teixeira Cattle Company beef.

 Little Red Hen bread .

Kacey Cakes gluten free treats.

Central Coast Catch will only be offering fish for her CSF members..no retail sales .  Contact Jo for more info on her CFS ( [email protected] ).

What's in this week's Box
Grown on our farm using organic farming methods:
carrots, salad mix, cauliflower, potatoes, Delicata squash, cucumbers,green beans and cherry tomatoes.

The apples are grown by Mike Cirone in See Canyon...pesticide free.

The Delicata squash is delicious roasted in the oven. Cut the squash in half lengthwise, remove the seeds, then roast in the oven at 350 degrees for about 30 minutes until soft. The skin is thin and becomes edible when cooked. Another way to cook the Delicata is to make "squash rings". Cut into 1/2 inch wide rings, scoop out the seeds from the center, brush on some olive oil and sprinkle on a little seasonings, spread out on a cookie sheet single layer, roast in the oven until the rings become brown and crispy...the kids will think they are onion rings! 

        PRODUCTS AVAILABLE AT OUR STAND FROM OTHER FARMERS AND BUSINESSES: 

Fresh jujubes from Rock Front Ranch.

Custom canned  Premium Albacore caught by Wayne and Diane Moody of Arroyo Grande.  Check out their website at EatAlbacore.com for more info on their sustainable fishing methods, their history and recipe ideas.

Medjool Dates from Christina and Robert at the Flying Disc Ranch located in Coachella Valley ( near Palm Springs ).

"Artisan" breads from "Little Red Hen" Bakery every Tuesday and Friday 

Goat cheeses from Drake Farms in Southern California...apricot and honey, jalapeno, herbs de Provence,  and garlic and onion flavors. 

Heather and John Teixeira bring their locally raised beef cuts to our stand every 1st and 3rd Fridays of each month.  Sarah and Ryan from Beewench Farms brings their frozen chickens every 2nd and 4th Friday.

Almond Brittle from Paso Almonds of SLO...freshly made each week by Rusty and his crew.

 Citrus from Friend's Ranch in Ojai and Bob Polito in San Diego County....pesticide free.

Lemonade and grapefruit juice...fresh squeezed each week by Polito Farms . 

Jo Oliver  at [email protected] for sign up info for the fish CSF.     

We have two great beekeepers that bring their honey to our stand...Alisha Taft from the Rock Front Ranch near Cuyama  brings her sage and wildflower honeys and David's Blue Ribbon Honey ( and bee pollen ) from the Arroyo Grande area.