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SATURDAY MORNING BREAKFAST:
Texas Peaches & French Toast
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Peaches are one of our most anticipated seasons of the year. When they first make an appearance at the shop, everyone in the kitchen goes through a couple of days of chain-eating themselves into pain.
These chin-drip-worthy peaches were so good they've dictated this week's Saturday Morning Breakfast.
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Fresh local peaches from the Gulf Coast, on top of thick slices of Challah French toast, with Texas ricotta, basil and a side of Revival Chicken Sausage.
Every Saturday:
Steel cut oatmeal with brown sugar, fresh fruit, and milk.
Starts at 8am
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