opportunity to taste an all-French line-up the way the wine professionals do!
Sour Grapes wine distributors will be hosting five French winemakers and they will be pouring a
fabulous selection of wines.
$20 per person at the door
Friday, 3/3 All Day:
This beautiful thing is a Jamon Iberico de Belotta. It's one of those fabulous Spanish black pigs that free-ranges on acorns. You've probably heard about them and maybe never tasted one. Let's fix that.
We've been looking for an excuse to cut into one and i
t deserves a little fanfare like Spanish tapas and Spanish wine, right? We're doing that too.
Just because we can. This special menu will be available all day.
Saturday, 3/4, 6 till 9:
We're combining forces with the gangstas of effinbradio and McCarus Beverage Co for a night of cheese and wine and trivia and rap. No fees; just fun.
Sunday, 3/5, 3 till 6:30:
If you're anything like us, by now you'll be pretty partied-out and needing some comfort food and easy drink.
So that's why we made a plan with the folks of
la Morra Pizzeria
to pop-up in our courtyard.
On the last day of Wine+Food 2017, ease on out of a great long weekend with pizza, a nice salad and some cheap wine.
