San Valentino a Donato Enoteca 

 

 

 

Antipasti 

 

ANTIPASTI DI SAN VALENTINO 

Assortment of "Affettati" & house-cured fish 

 

Primi

 

PACCHERI AL RAGU DI FAGIANO

Imported Gragnano paccheri with pheasant meat, wine & grana padano

 

or

 

RAVIOLI DI ARAGOSTA

Housemade spiny lobster ravioli with chives & lobster sauce

 

Secondi

 

CERNIA GRATINATA ALLE OLIVE

Baked local seabass with bosane olives crust, red whole meal rice  

& San Marzano tomatoes

 

or

 

COSTOLETTA DI VITELLO E CARCIOFI

Roasted veal rack with artichokes, thyme, & trebbiano wine

 

Dolce

 

DELIZIA DI CIOCCOLATO GIANDUJA E MOUSSE DI NOCCIOLE

Chocolate Gianduja with hazelnut mousse and "Gianni Frasi" coffee sauce




WHEN:              Monday, February 14

*San Valentino menu can be made available by special request through Sunday for those not able to come Monday. 

 

WHERE:           
Donato Enoteca

1041 Middlefield Road

Redwood City, CA 94063
Note: Caltrain Redwood City stop is across the street from the restaurant.

 

COST:           
$54 per person, excluding tax & gratuity

HOW:  For reservations, please call 650-701-1000

donato