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 Upcoming JW Events

DAVID BROZA 

Evening In Discussion and Performance with SINGER SONGWRITER

 

 

Ari Shavit, author of My Promised Land, presented by The Jewish Week, together with The Natan Fund and Central Synagogue, on March 6, 7:30 pm

 


 Between the Lines - Gary Rosenblatt
His Real Wealth: Service To His People

His family and friends called him "Tree."

He loved doing crossword puzzles, watching "Jeopardy" and, after the age of 50, learning to play the piano and study Talmud.

Former Secretary of State Hillary Clinton, a close family friend, recalled his risqu� jokes and directness, including "occasional notes about my wardrobe choices."

read more...

 
 NEWS and FEATURES

Scarlett Johansson And SodaStream

The seltzer gizmo company's Yonah Lloyd calls out the BDS agenda.

read more...

The Disco Rabbi

It began in 1969 when Yitzchak Dovid Grossman, a sixth generation rabbi from Meah Shearim in Jerusalem, discovered Israel's street children consisting of wandering orphans, drug addicts, abused kids, estranged from their poor families and without faith.

 read more...

  

Natalie Portman's Husband Converting to Judaism

Benjamin Millepied said he is 'in the middle of the conversion process.'
 
 New York News
Slammin' The Sermon
Congregation Beth Elohim in Park Slope plays host to debut NY event, a spoken-word riffing on sanctuaries and tabernacles.
The sermon is a staple of the American Jewish synagogue experience. Commonly used to glean insight into the week's Torah reading or as an excuse to catch up on sleep - depending on your interest and the speaker's talent - the sermon as a form tends to be formulaic. read more...
 Food and Wine
A Sweet Crowd Pleaser
To satisfy demand, make a double batch of these chewy honey cookies.
I'm always looking for crowd pleaser cookies. Sure, I love experimenting with peanut butter, oatmeal, craisins, apples and pretty much anything one can put in a cookie. But if I'm baking for a big crowd, I like to play things a bit safer, so I know that everyone will enjoy them. read more...

 

The Bagel-Croissant Hybrid From The Bagel Store In Brooklyn

First came the Cronut. Now, there's the Cragel. 

On January 13th, the New York City blog Gothamist broke the news that the Bagel Store in Williamsburg, Brooklyn was baking up a bagel-croissant hybrid no doubt inspired by the wild success of Manhattan bakery Dominique Ansel's cronut, a pastry cream-filled, croissant-like flaky pastry. The latter became a bonafide phenomenon: hours-long lines formed outside the bakery, and pastry chef Ansel even trademarked the term-check out the little "TM" in a recent profile run by Food & Wine magazine. read more...


 

The KFWE (Kosher Food and Wine Experience) February 24.

Make your online ticket purchase now as this year's event, which is bigger than event, with added space, is nearly sold out.  To accommodate as many as possible, the luxury yacht, The Hornblower Hybrid, accessible from Pier 60 which will be available for all of our Guests are welcome to come and go between the two areas as they please throughout the evening.

 Travel
The Hottest Cold Spot Around

Antarctica is the only continent your faithful correspondent is unlikely ever to reach.

There are myriad reasons, chief among them my distaste for cold weather - unless there is plentiful indoor distraction in the form of opera houses, caf�s and museums.  read more...

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