Please Join Us for a
Scotch Whisky Dinner
Four Courses with Single Malts from Scotland
Thursday, April 27, 2017 at 6:30 pm
FIRST COURSE
Oyster trilogy with peat smoke
Paired with - Bowmore 12-Year
SECOND COURSE
Braised pheasant with pistachios & raisins & apricot polenta
Paired with - Aberlour 16-Year
THIRD COURSE
Roasted, apple-wrapped pork tenderloin with baby beets
& pecans & cherry sauce
Paired with - Auchentoshan Three Wood
FOURTH COURSE
Chocolate tart with poached pear,
sponge sugar & orange brûlée sorbet
Paired with - Glengarioch 94
Please call for reservations - (901) 683-9305
$75 per person, plus tax & gratuity