River Oaks Restaurant
Please Join Us for a
Scotch Whisky Dinner
Four Courses with Single Malts from Scotland

Thursday, April 27, 2017 at 6:30 pm

FIRST COURSE
Oyster trilogy with peat smoke
Paired with - Bowmore 12-Year
SECOND COURSE
Braised pheasant with pistachios & raisins & apricot polenta
Paired with - Aberlour 16-Year

THIRD COURSE
Roasted, apple-wrapped pork tenderloin with baby beets
& pecans & cherry sauce 
Paired with - Auchentoshan Three Wood

FOURTH COURSE
Chocolate tart with poached pear,
sponge sugar & orange brûlée sorbet
Paired with - Glengarioch 94


Please call for reservations - (901) 683-9305
$75 per person, plus tax & gratuity