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SEAFOOD TAPAS MENU
FIRST COURSE
heirloom tomato gazpacho, lobster-chile salad
sea scallop crudo, citrus, fennel, mint
calamari fried in its own ink, preserved lemon aioli, garlic chips
salt cod croquettes, horseradish crema, chives
SECOND COURSE
chilled crab salad, avocado, grapefruit
steamed halibut, zucchini carpaccio, almond picada
pacu ribs, sherry bbq, pickled cabbage
THIRD COURSE
grilled shrimp, rosemary white beans, pimenton de la vera
seared monkfish, pork belly, romesco
clams, garlic scape pesto, charred corn
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